Puducherry, previously known as Pondicherry is an union territory situated at the east coast of India. It is also the French Riviera of the east. For me Pondicherry bring me so many childhood memories as I lived there for five years. I joined a school in Pondicherry for my fourth…
Besan Tarkaari – Odisha
Odisha formerly known as Orissa is situated at India’s east coast. It sahres its boundaries with West Bengal, Jharkand, Chattisgarh and Andhra with Bay of Bengal on the east. My father and mother lived in Odisha for nearly 5 years at their earlier stage of marriage. I was not born…
Pumpkin Ombhal- Nagaland
Nagaland is one of the seven sisiter states, which is situated in the far north eastern part of India. It shares its boundaries with Assam, Arunachal Pradesh, Myanmar and Manipur. The cuisine of Nagas is basically spicy with so many varities of chillies available there. Smoking, fermenting and sun drying…
Koat Pitha- Mizoram
Today we travel to yet another state which comes under the seven sister states of India. Mizoram shares its boundaries with Tripura, Assam , Manipur, Bangladesh and Burma. The cuisine of the seven sister states are so much identical. Various types of pithas are famous everywhere. Mizo love to add…
Panch Phoran Tarkari – Meghalaya
Today we move on to one more state of Eastern India. One among the seven sister states, Meghalaya means abode of clouds in Sanskrit. It shares its boundaries with Bangladesh and Assam. The capitla city is Shillong also known as the Scotland of East. Fish, pork and bamboo shoots are…
Karotkhabi Kanghou – Manipur
After a halt at Maharashtra, we now travel to Manipur, which is one of the seven sister states of India. It shares it boundaries with Nagaland, Mizoram, Assam and Burma. From the beginning of the planning for this Blogging Marathon, the seven sister states have posed a great problem to…
Chivda/ Chiwda – Maharashtra
After Madhya Pradesh, we move on to Maharashtra, situated in the western part of India. Maharashtra shares its boundaries with Gujarath, Dadra and Nagarhaveli, Madhya Pradesh, Chattisgarh, Andhra Pradesh, Karnataka and Goa. It also has the Arabian sea in the west. When I was in college, we went on a…
Paneer Tikka Kathi Rolls
Kathi roll originated in Kolkata as a famous street food. Kati kababs were rolled with a roti and served. But today there are so many variations available. Any filling wrapped inside a roti is called as kathi rolls and this has spread to different parts of India. For this month’s…
Bhutte Ka Khees – Madhya Pradesh
Today as part of Indian Food Odyssey, we go on a virtual tour to Madhya Pradesh. It is a state in central India. It is nicknamed as the heart of India due to its geographical location. It is the second largest state in the country. It shares its boundaries with…
Eggless Chocolate Babka Muffins
Babka is an easter speciality made in Eastern Europe. The Jewish version of babka is usually baked in a laof pan with twisted dough filled with cinnamon or chocolate. The yeasted cake is topped with streusel, a crunchy topping made of flour, butter and sugar. This month’s Baking Partner Challenge…