When I first read about the Odisha sweet Rasabali, I was immediately interested. Though we know that milk based Bengali sweets are famous, even milk sweets from Odisha are amazing. I came to know about this only after I started blogging, and as I was researching for milk sweets, I…
There is one word to describe today’s sweet – Heaven. I tasted a spoon of this dessert and I needed all of my determination to not go for a second spoon. It is that good. For the past one year I am usually so determined that any sweet or cake…
Since the mango season started blogosphere is flooded with mango recipes and one of the most posted recipes is the Mango Mastani. Mango Mastani’s origin can be traced back to Pune. It is a mango milkshake usually served with icecream and nuts. But I have made a little different version.…
The next Swedish bread I made last week is the saffron bun. I am sure many of you would be familiar with this saffron bun. Saffron is added while kneading the dough and it gives an amazing colour to the final buns. These buns are made for Swedish Christmas time…
This no bake Crustless Pistachio Saffron Cheesecake shots are my entry for the third day of dessert in glass theme. Yesterday I was telling you about my experiments with the cheese cake mixture which sets beautifully and slices neatly without melting. I have happy news to share. I just found…
To finish this week’s Punjabi dishes, I selected an easy to make and rich and delicious dessert. Topped with almonds and saffron, this rice and milk based dessert is out of the world. When I searched for recipes, I found so many variations. So keeping the basic concept, I just…
How many of you have started your Diwali preparations? I started it yesterday with this delicious burfi. This is a cross between kalakand and milk burfi. I prepared paneer with 4 lts of milk yesterday with a plan to make kalakand. But after preparing kalakand so many times, I just…
Today is the second day of Blogging Mararthon and I wanted to combine two challenges today. South Vs North Challenge host Shruti challenged the team members with Kesar Pista Kulfi and for the Blogging Marathon’s mini servings theme, I made the kulfi in small cups to make 1/4th of the…
Lassi is a perfect cool beverage served during meals. This lassi is rich because of the cream and saffron. It is very easy to make and is perfect for this scorching heat. Though saffron essence is used, I used saffron strands instead. It made the lassi flavourful and colourful. I…
Yesterday I completed Sai Pooja which was going on for a week and for the prasad I made this rich and creamy halwa. I wanted to make it in peda shape so had to refrigerate before separating the slices. But you can also scoop and serve it in a bowl…