I have been part of the South Versus North Group Challenge from January. This is the brain child of Divya of You Too Can Cook. The whole group is divided into two teams- The Southern Team and The Northern Team. Every month a member of the northern team will challenge…
Methi leaves and potato are classic combination and they taste awesome together. Yesterday I made this simple stir fry to go with sambar rice. My daughter loves a simple potato roast and I added the methi leaves to it for the extra taste. My daughter has started liking the bitterness from…
Yesterday was supposed to be the third day of Blogging Marathon#22. I couldn’t post for the event as I was down with high fever. Today I was alright by evening and I couldn’t stay away from my most favourite place in the house – my kitchen. But as I was…
Happy Friendship Day to all my readers Today the recipe from Vaishali’s blog is a guilt free samosa which is baked. It uses only a tablespoon of oil for the batch of 20-22 small samosas. I love samosas and as it is deep fried I have not prepared it at…
I didn’t know about this kichdi until one day when my mom asked me about it. My SIL asked my mom about this and my mom asked me to search the web for the recipe. Then I browsed the net and wrote down this recipe. I forgot to note down…
Do you remember the stuffed rolls I did previously. I prepared this as the filling for it. It is a very colourful filling as it has capsicum and carrots. The spice level can be adjusted according to personal preferences. It is a very simple stir fry and can be used…
This is a spicy side dish using the evergreen vegetable “Potatoes”. My daughter is a great fan of this vegetable. She takes potato for her lunch twice every week. But for her I prepare it very mildly adding a small pinch of red chilly powder. As I prepare it twice…
Today for the sixth day of Blogging Marathon#15, I prepared these soft stuffed naan for our lunch. The stuffing I prepared for bread rolls was there in the fridge and I used it up for this naan. The theme I selected is Bread baking. But due to low voltage at…
For the fourth day of Blogging Marathon#15, I tried out these stuffed bread rolls. The filling is a combination of potato, capsicum and carrot and the spices were chaat masala. The filling itself was delicious and inside those soft rolls, they were awesome. My hubby gave me a thumbs up…
Today I prepared a simple version of kebab with vegetables. You can dip it in sauce or can have it as a side dish for pulao or rotis. The preparation is very easy. I prepared Gobi Manchurian today and had these vegetable kebab along with the manchurian. The spice level…