Today for the sixth day of Blogging Marathon#15, I prepared these soft stuffed naan for our lunch. The stuffing I prepared for bread rolls was there in the fridge and I used it up for this naan. The theme I selected is Bread baking. But due to low voltage at our place, My oven didn’t heat up. After baking the naans in oven for 10minutes, they started becoming crisp but never changed colour. By the time hubby came home hungry and so I had to cook it on stove top on a tawa. But the baked version is also good, only your oven should heat up properly. I served it along with Punjabi Achari Mattar Paneer and it was fabulous.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#15
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