Vegetable Kebab

Ingredients:
Green Capsicum-1
Potato-1
Sweet Potato-1
Curd-1/3cup
Pepper Powder-1tsp
Dill-1tsp
Salt-to taste


Procedure:
1. Peel skin of potato and sweet potato.
2. Boil water and add the potatoes.
3. Cook them until 75% done.
4. Remove from water and cut into cubes.
5. Cut capsicum into squares.
6. In a bowl, add curd, salt, pepper powder and dill.
7. Add the vegetables and mix thoroughly.
8. Marinate it for 2 hours.
9. Preheat oven to 250C.
10. Grease a baking tray.
11. Insert the marinated vegetables in a tooth pick. Sandwich a potato piece between two capsicum squares.
12. Arrange all the sticks on the tray.
13. Place the tray on top most shelf and bake until aromatic. 
14. Serve hot as a side dish.