Methi / Fenugreek Leaves-1 bunch
Turmeric Powder-1/4 tsp
Red Chilly Powder-1/2 tsp
Coriander Powder-1 tsp
Cumin Seeds-1 tsp
Cumin Powder-1/2 tsp
Sesame Seeds – 1 tbs
Remove stem of methi leaves, wash and drain water. Chop it finely.
In a pan, add oil and add the spices.When they are cooked add in the cubed potatoes.
Add salt and mix well.
Keep on stirring on medium flame until the potatoes are evenly coated with spices.
Add the methi leaves sauté on low flame..
When the potatoes are done, add sesame seeds and mix well.
Transfer to a serving bowl.
Serve it along with sambar and hot steamed rice or with any variety rice. It also tastes great with rasam.