Urulai Kilangu Varuval/ Potato Roast

February 26, 2012 - By Gayathri Kumar

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This is a great side dish for rasam saadam or paruppu saadam. My daughter is a fan of potato roast and I prepare it with out red chilly powder for her. Adding red chilly powder makes it hot and delicious. It is simple to prepare and can also be paired with curd rice or rotis.

Ingredients:
Potato-2
Salt-to taste
Red Chilly Powder-1/2tsp
Coriander Powder-1/4tsp
Turmeric Powder-1/4tsp
Oil-2tbs

Procedure:
1. Peel skin of potatoes using a peeler and cut into small cubes.
2. Heat oil and add the cubes.
3. Saute on medium flame until the sides start changing colour.
4. Add salt, turmeric powder, coriander powder and red chilly powder.
5. Saute on low flame until the potatoes are done. Test a piece with toothpick.
6. Serve hot along with rice and rasam.

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Gayathri Kumar

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.