Procedure

• Remove stem of methi leaves, wash and drain water. Chop it finely.
• In a pan, add oil and add the spices.When they are cooked add in the cubed potatoes.
• Add salt and mix well.
• Keep on stirring on medium flame until the potatoes are evenly coated with spices.
• Add the methi leaves sauté on low flame..
• When the potatoes are done, add sesame seeds and mix well.
• Transfer to a serving bowl.
• Serve it along with sambar and hot steamed rice or with any variety rice. It also tastes great with rasam.