Last week I spent five days in Delhi with my food blogger friends and enjoyed it so much. I will be writing about my adventures in Delhi in a while. As I was away from home, I didn’t even check my blog for the last seven days. After coming back,…
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Palak Peas Pulao Recipe – Simple Lunch Menu 2
For the second day, here is another simple meal plan. Spinach and peas pulao served with aloo methi roast, onion raitha and some cucumber slices. This is a really tasty and filling meal and you need to pat your back for adding greens in your kid’s diet with out any…
Quormeh Sabzi (Vegetarian Version)
For the 17th day of Blogging Marathon #32, the alphabet we needed to use is Q. Searching a recipe starting with Q was very difficult. I saw a recipe for Queen Elizabeth Cake, but as I had to do a lot of baking in the previous months, I skipped it.…
Palak Okra Rice
Today is the third week of Blogging Marathon #19. I am posting under the theme Cooking with greens. The first recipe is for a coloured rice perfect for kid’s lunch box. If you love okra, then this is for you. The palak flavour along with okra was very nice. As…
Palak Paratha
This is a nutritious paratha and I made it for my daughter. She loves layered parathas. I usually prepare layered paratha with ghee for Sruti and this time I added palak puree to the dough to make more colourful and nutritious. She liked it very much but PK was not…
Palak/ Spinach Soup
I prepared this soup for lunch today. Some how my hubby started disliking the creamy soups and when ever I prepare them, he doesn’t enjoy. So today, I tried to make a lighter version of the soup and this turned out beautiful. He too was satisfied. Usually I grind the…
Lauki Kofta Curry
I usually prepare gravy using bottle gourd. But hubby started to dislike it . So nowadays I don’t buy bottle gourd. The chef in me wanted to disguise it in a dish and wanted to make my hubby relish it. Yesterday I bought a bottle gourd without hubby’s knowledge and…
Fried Spinach Crumbs
I saw this method of preparing spinach/ palak in a old Woman’s Era. The idea of frying spinach was quite interesting and I tried it yesterday. The swirls of spinach looked beautiful and I used some for garnish. The crumbs had a lot of oil but when used in the…
Palak Kofta Curry – Spinach and Chick peas Dumplings in Gravy
This is a nice combination for rotis. I used palak and chole for the koftas and the gravy is tomato based. To make it guilt free I made the koftas in a paniyaram pan using very little oil. If you don’t mind oil, thn you can deep fry the koftas…
Palak Dhokla
I am now experimenting with greens. My hubby yesterday told my daughter that her mommy is cooking everything green! Even my daughter loves the green coloured dishes. I used Palak to make this delicious dhokla. While I was going through a hand written recipe book which I used during college…