Today is the first day of Blogging Marathon-Group 2. I have selected Butterless Baking for diet. For the first day I did not experiment with any bake. I just selected a recipe with no butter. But I had to convert it to an eggless recipe. This Biscotti is from Joy…
Bhakri is a flat bread which is prepared in western and central India. When I bought Saffola oats, a free recipe booklet accompanied the pack. I found this recipe in the booklet. I prepared it with minor changes and it tasted wonderful. It is very crispy and very filling. I…
I am a great fan of Nigella. When ever I feel dull, I watch Nigella’s cooking shows. It is really soothing. I love the way she talks and cooks. This is one of her recipes. I am always tempted to try these rolls but actually didn’t try because of beer…
This is a very simple yet delicious sweet. I prepared it within 15minutes. For the original recipe see this you tube video. I prepared these as soon as I watched the video. We enjoyed munching these cute balls. Ingredients:Quick Cooking Oats-1cupStrong Coffee-1/4cup(1/4 cup hot water+1tsp Instant coffee powder)Brown sugar-1/4cupGranulated Sugar-1/4cupButter-1/4cupCocoa Powder-1/4cupProcedure:1.…
I had some pumpkin puree in my fridge for a long time. Just wanted to use it. When I was preparing breakfast yesterday, I thought of using this puree along with oats and some sweet corn kernels. The roti was so colourful because of the puree and corn. It was…
Today I prepared this nutritious payasam. The important factor in this recipe is, I didn’t use ghee or cashew for this delicious payasam. It tastes great and you will not miss cashew or ghee. Sending this as an entry to Kurinji’s HRH-Puffed Rice, Oats Recipes by Sameena and Kid’s Delight…
I made this roti for breakfast and we enjoyed it with mango pickle. It was delicious. The preparation is very easy and it is a wholesome breakfast. Ingredients:Barley-1cupOats-1cupRava-3tbsSalt-to tasteRed Chilly Powder-2tspOnion-2Buttermilk-1cupProcedure:1. Grind oats and barley to a coarse powder in mixer grinder.2. Add salt, red chilly powder and butter milk…
This month Mallory of A Sofa In The Kitchen had challenged the Daring Bakers to prepare Panna Cotta and Nestle Florentine Cookies. Panna Cotta uses gelatin, which I never use because I am a vegetarian. But, no problem. We vegetarians have a great substitute for gelatin, which is agar-agar. In…
I just wanted to prepare a nutritious cutlet for yesterday’s evening snack. I usually bake my cutlets. Very afraid of deep frying them. Had some palak puree left from an earlier project, and had lots of green peas. So I decided on this cutlet. It was very yummy. We had…
Nowadays I have started using oats in my recipes. I am somewhat afraid of the regular oats porridge. So I just wanted to try out a different version. This was a filling breakfast. We enjoyed it a lot. Sending this to CWF-Oats hosted by Priya and started by Kiran.I am…