Today we have a sweet rice / Meetha chawal from Himachal Pradesh. I was searching for recipes from Himachal Pradesh when I stumbled upon this post by Poonam. She made a vegetarian thali from Himachal Pradesh which is called as dham. Himachalis make dham for festivals and celebrations. As vegetables…
After a delicious thick hot chocolate and an icecream coffee dessert Affogato, I made the third for myself. Like my daughter, I love coffee. My day needs to start with coffee and I feel so restless without it. So I always include 200 ml of milk in my diet chart…
For the second day of Italian Meal structure, I have a delicious beverage served for breakfast. You can check my yesterday’s Affogato post to know more about the Italian Meal Structure and recipe for a delicious coffee based dessert from Italy. My daughter loves her coffee as well as chocolate.…
After some delicious, healthy Morning Glory Muffins, I am here with another delicious bake. This is a banana cake with a crunchy oats crumb topping which will surely please everyone. When I was going through morning cake recipes, I came across Morning Glory cakes, which are so similar to the…
For this week, I have chosen to explore Greek cuisine. Greek cuisine consists of so many amazing recipes. Phyllo pastries are prominent in this cuisine as well as feta cheese. In desserts, honey plays an important role. I wanted to make some healthier refined ingredients free treats for Sruti and…
For the second day of similar sweets theme, I have a delicious butterscotch pudding. Butterscotch is so similar to caramel but is quite easier because you don’t have to caramelize the sugar. Use brown sugar and you are good to go. When I was looking for pudding recipes, I saw…
I wanted to do another post which makes use of a technique. While I was searching for Judges’ recipes they teach in Masterclass, I came across a chocolate fondant recipe by Gary – one of the judges of Master Chef Australia. The dish had a delicious chocolate fondant served with…
I love Master Chef Australia. I have been watching the show for years and it has taught me so much about cooking. So many techniques, I watched on MCA for the first time. Though I love experimenting in kitchen, I have never once tried to recreate those recipes. When Valli…
For the final day of Exploring the Southern Hemisphere, Here is one more dish from a South American country – Chile. When I was reading about cuisines, I found that there are s many similar dishes all over south America with names being different. Leche Asada or literally roasted milk…
For the second day of exploring the southern hemisphere, I have a really interesting as well as easy breezy recipe. Kids would go crazy over this because it has their favourtie ingredient chocolate. Submarino is nothing but submarine, and this drink is called as submarino as the chocolate bar sinks…