Sun-Shaped Pull Apart Bread There is something magical about breads. Right from mixing it to kneading, shaping, looking at it rise and then baking it to golden perfection, each step mesmerises me. If I were to choose between cakes and breads, I would choose bread every time. Pull apart breads…
I never ever let an occasion which needs a cake skip by. Whenever I have to visit someone, I happily make a cake for them. This time, it is my sister whom I was visiting. She got married recently and had been back to Madurai. I made this for the…
For the second day of shaped breads, here is one more easy to make but gorgeous looking dinner rolls. You can serve it as it is or with some veggies and soup on the side to make a filling meal. Do you remember my Twisted Knotted Rolls I posted two…
Last week, Madurai was so hot, I felt like running away to Munnar. Wherever I went, I took the pedestal fan along with me as ceiling fan was not doing its work properly. Working in the kitchen was the toughest job of all. But I had guests during that time,…
For the second week of Blogging Marathon, I will be making three dishes which can be served as brunch for kids. So what is brunch? Brunch is something you serve late morning and is in between breakfast and lunch. It needs to be a filling dish to make up for…
I am doing a month long A-Z Tamil recipes marathon and today is the day of the alphabet J. The only ingredient that came to my mind for J was Javvarisi which is nothing but sago or sabudana. No one at home is fond of javvarisi and so I don’t…
For the alphabet G, I found this recipe in one recipe supplement book. The photo was awesome, I liked it immediately. This was the very first recipe I tried for this BM and should say I was so disappointed with the recipe. There is one popular Tamil magazine called Aval…
I have never made hot chocolate. I know it is really silly to have not made it, but as I have seen that hot chocolate is always topped with marshmallows, I didn’t even think of making it. When I saw the event Kid’s Delight hosted by Kalyani is based on…
I have already made caramel cake, but it was a detailed post with so many elements that the cake recipe was lost in other recipes. So thought I will dedicate a single post for the caramel cake. This eggless version of caramel cake uses curd and milk as the egg…
I have been so much addicted to making cheese at home. After Haloumi, Feta, Ricotta, Mascarpone and Cream cheese, the next thing on my to do list was Mozzarella. I have lost count of the videos I have watched and blog posts I have read before attempting. During my first…