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Gayathri's Cook Spot

Exotic Eggless Bakes and Vegetarian Recipes Around The World

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  • HOME
  • Recipe Index For Gayathri’s Cook Spot
  • Baking 1001 – FAQ
  • Baking Basics
  • Measurements
  • Indian Low Carb Recipe Videos
  • Gayathri’s Cook Spot Videos
  • Eggless Teacakes
  • Cheesecake Recipes
  • Sourdough Recipes
  • Low Carb and Sugar Free Recipes
  • Millet Recipes
  • BAKES - CHRISTMAS RECIPES - COOKIES - EGGLESS - RECIPES

    Sesame Cookies Recipe – Easy Cookies

    December 14, 2016 - By Gayathri Kumar

    These Sesame Cookies are eggless and are mildly sweet and buttery and is perfect to serve with a cup of coffee or tea during evenings.

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  • DECORATION - VIDEO RECIPES

    How To Decorate Cake With Modelling Chocolate – Video

    December 14, 2016 - By Gayathri Kumar

    When I did the white modelling chocolate video, I had too many requests from readers and viewers to show how to use it on cakes. Though modelling chocolate is a great alternative for fondant, it doesn’t work like fondant. The clay is very different in texture and needs some getting…

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  • BAKES - BREADS - CHRISTMAS RECIPES - EGGLESS - RECIPES

    Finnish Nissua / Cardamom Bread

    December 13, 2016 - By Gayathri Kumar

    This Finnish Nissua / Cardamom Bread is a sweet and buttery bread apt for celebrations. Shaped into a braided loaf this looks beautiful. This Finnish Nisu / Nissua is a cardamom flavoured sweet bread which is also known as Pulla. This is a enriched dough with butter and eggs. And…

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  • BAKES - CHRISTMAS RECIPES - COOKIES - EGGLESS - RECIPES

    Eggless Brookies – Easy Cookie Recipe

    December 12, 2016 - By Gayathri Kumar

    When I first heard of brookies, they used to be very different from what we know as brookies now. The first version of brookies used to have a choco chip cookie base and a brownie top. When basked together they form a delicious dish which combines both the texture of…

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  • CHRISTMAS RECIPES - MICROWAVE - SWEETS

    Easy White Chocolate Pistachio Fudge

    December 12, 2016 - By Gayathri Kumar

    As I mentioned in my last post, candy is testing my patience. Yesterday, I had planned on a vegetarian marshmallow. The mixture turned out beautifully and I let it set for 2 hours. But even after the setting time, my marshmallow didn’t set and I found that the problem was…

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  • CHRISTMAS RECIPES - RECIPES - SWEETS

    Caramel Candy Recipe – Chewy Candy

    December 10, 2016 - By Gayathri Kumar

    This month has been very bad so far. I have been failing in many of my experiments and I am feeling so low nowadays. But still I couldn’t keep away from trying new things. Though I share my success stories here, my failures doesn’t make to the blog. But they…

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  • BAKES - BREADS - RECIPES - VIDEO RECIPES

    Potato Sandwich Loaf Recipe

    December 9, 2016 - By Gayathri Kumar

    I am in love with this golden loaf. Look at the beautiful crust. This is one of my favourite bread recipes. Though I don’t repeat them often, I have some favourite breads in my list. Potatoes usually give breads super soft texture. I learnt about it when I made potato…

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  • CAKES - DECORATION - VIDEO RECIPES

    How To Frost A Cake with Ganache Upside Down Method – Video

    December 7, 2016 - By Gayathri Kumar

    This post discusses in detail how to frost a cake with Ganache Upside Down Method and also a video which shows you how to do it. When I tried my hands at fondant cakes, this method helped me create a great base cake with sharp edges, which in turn results…

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  • BAKES - BREADS - RECIPES - SAVORY

    Onion Sandwich Buns Recipe

    December 7, 2016 - By Gayathri Kumar

    Do you remember the Desi Burger chat I made a week back? I got some great feedback regarding the bun I used in that recipe. I mentioned that I will be posting the recipe soon. And here it is. A delicious flavourful bun which can be used for sandwiches and…

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  • BAKES - BREADS - INTERNATIONAL - RECIPES

    English Muffin Loaf Recipe

    December 5, 2016 - By Gayathri Kumar

    This is one of the easiest sandwich loaf we can make. With just 5 minutes of kneading and directly shaped in to the loaf pan, this is a cross between no knead bread and normal bread. I saw the recipe in King Arthur Flour site and found it very easy…

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Gayathri Kumar

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