This month’s ICC recipe is very interesting. Srivalli asked us to prepare Suruttai Poli. The recipe was got from Nithya’s mom. It was a real challenge. We liked it a lot. I thought of sending the prepared polis to my hubby’s office to distribute it among friends. But after tasting…
For this month, Kathlyn of Bake Like A Ninja has challenged us to prepare Papas Rellenas with Salsa Criolla. This is a Peruvian dish which is usually prepared with minced beef filling. Here I have tried the vegetarian version using mushrooms and tofu. It was delicious. We relished it with tomato…
I don’t know the English word for pirandai. I have this creeper in my garden. Usually I prepare gravy with this. This time I tried thuvaiyal. It was so yummy. You need to add tamarind if using pirandai in a dish, because it makes your tongue and throat itchy. The…
I had a pack of barley and didn’t know what to do with that. When Priya mentioned that barley flour can be prepared at home, I wanted to try it. You can powder barley in your mixer grinder. Just sieve the flour and grind it again until all the barley…
I prepared these masala paniyaram for breakfast and had it with coconut chutney. It was delicious. Ingredients:For The Batter:Raw rice(Pacharisi)-1/2cupPar Boiled rice(Idli Arisi)-1/2cupUrad Dhal(Ulundamparuppu)-2tbsMoong Dhal(Paasiparuppu)-1/8cupGrated Coconut(Thengai Thuruval)-1/2cupSalt-to tasteMethi Seeds(Vendhayam)-1tspFor the Masal:Onion-2Tomato-2Green Peas-1/4cupRed Chilly Powder-1tspChat Masala-1/4tspCoriander Leaves-1/4cup(Finely Chopped)Oil-1tbsMustard-1tspUrad dhal-1tspCurry Leaves-a sprigSalt-to tasteProcedure:1. Soak rice and dhals along with methi seeds for…
In our house anyone who thinks of my mom will surely remember the delicious puliodharai she prepares. I have never prepared it. One day when I was talking with her, I asked her for the recipe. I tried it at once and it has become a hit at my home.…
This is my mother’s recipe which is a huge hit at our place. I haven’t tried it before. When I was talking to my mother she reminded me of this dish and gave me the recipe for the kola urundai. It came out very well. I used it as a side…
For this month’s Sweet Punch Ria chose these easy cookies from Manjula’s Kitchen. I have prepared these cookies before with walnuts. But the cookies were very sweet. So I reduced the quantity of sugar this time and they came out perfect. My daughter loved it. I prepared them as mini…
Today is a special day for me. I am posting my 200th post. When I started the blog, I thought that I will not even cross the 100 posts mark. But today I couldn’t beleive that I have completed 200 posts. So in order to celebrate, I prepared this cake. Nowadays,…
This is a very easy dish and also tastes great. I saw this at Edible Garden and at once bookmarked it. My daughter loved it because, she likes marie biscuits, she likes choco butter cream and she likes choco chips. When I have assembled everything she likes, she was very…