This is again an experiment. I have not tried this combination. As Harini and Jaya asked us to use okra and bottle gourd in the menu, I thought of preparing this simple poriyal for side dish. This combination was nice and tasty. It went well with the Palak sambar and…
When planning for an appetizer for the lunch, I had bottle gourd and so I tried these pakoras. I was not very sure of the outcome. But the pakoras didn’t let me down. It was tasty and crisp. My hubby liked it and so I am happy, my experiment succeeded.…
Today I prepared this nutritious payasam. The important factor in this recipe is, I didn’t use ghee or cashew for this delicious payasam. It tastes great and you will not miss cashew or ghee. Sending this as an entry to Kurinji’s HRH-Puffed Rice, Oats Recipes by Sameena and Kid’s Delight…
Today I prepared this nutritious kozhukkattai for evening snacks along with sweet aval. It was a filling tiffin and we enjoyed it a lot. The preparation is very easy. Hope you enjoy it too. Sending this to CWS-Wheat by Suma and started by Priya, Kids Delight hosted by Priya Mahadevan…
Yesterday evening, my hubby wanted some snack to have with coffee. Even I was feeling hungry. Wanted to prepare something very easy and tasty too. I had some slices of sandwich bread. So I prepared this bread bajji. It was done within 10minutes and was so delicious. Hubby liked it…
This month Ria of Ria’s Collection and Jamie of Life’s a Feast challenged the daring bakers to prepare yeasted coffee cake with meringue. This is a recipe Jamie found out from her dad’s collection. The recipe was written on an yellowed paper. Jamie tried it and it came out great. Ria…
I love coriander leaves. So when I saw the recipe of this dish which has coriander leaves as the main ingredient, I wanted to try it. The preparation was quite interesting. First the cake is steam cooked and then it is deep fried. We relished it with coriander and parsley…
When I watched the video on making Pav roti here, I wanted to try it. Because of other works, I never attempted it. At last yesterday, I made it. To go with it I prepared Aloo vada and we relished it with sweet and green chutneys. It was a perfect chat and…
My mom used to prepare these yummy vadai along with ven pongal. The combination was so delicious. After marriage, I wanted to prepare it like my mom but never got it correct. Then I asked her about the exact method and tried it. It came out nice with crispy outer…
I made this roti for breakfast and we enjoyed it with mango pickle. It was delicious. The preparation is very easy and it is a wholesome breakfast. Ingredients:Barley-1cupOats-1cupRava-3tbsSalt-to tasteRed Chilly Powder-2tspOnion-2Buttermilk-1cupProcedure:1. Grind oats and barley to a coarse powder in mixer grinder.2. Add salt, red chilly powder and butter milk…