Before marriage, when my mom prepares this, I used to relish it but never bothered to know the recipe. After marriage I completely forgot about this dish. But when twist the tradition was announced, I remembered this puliodharai. So I called my mom and asked for the recipe. It turned…
This is the first time I bought and tasted strawberries. Yes, it is true. I usually see strawberries beautifully packed in the nearby supermarket. But the price is so high that I never like to buy it. When the event with strawberry was announced, I bought a box of strawberries(It…
This month Mallory of A Sofa In The Kitchen had challenged the Daring Bakers to prepare Panna Cotta and Nestle Florentine Cookies. Panna Cotta uses gelatin, which I never use because I am a vegetarian. But, no problem. We vegetarians have a great substitute for gelatin, which is agar-agar. In…
This is the favourite dish for me and my hubby. We love to have it with hot rice. It tastes divine. It has a slight bitter taste and goes very well with rice. This bitter gourd resembles the head of tiny sparrow. So the name. Ingredients: Kuruvi Thalai Pavakkai/ Baby…
I always like the look of Bagel. But never had a chance to try it. When Bread Baking Day hosted by Champa had the theme as sourdough starter, I wanted to try this recipe. After successfully preparing a sourdough starter after 5 days of feeding the starter, I prepared these…
I wanted to try preparing sourdough starter for a long time. Bread Baking Day for this month gave me the perfect opportunity to try it out. I read many articles related to sourdough starter in the web. There are many methods of doing it. Atlast I stumbled upon this site.…
This has been lying in my drafts folder for 2 weeks. Today, I have got the opportunity to post it. This is my version of chole masala and bathura. I don’t claim this to be the exact recipe but my hubby loves this combination. When my sister-in-law came to our…
My mom used to prepare these biscuits often. I love this and my daughter also likes these biscuits. Whenever we go to the bakery, she asks for these biscuits. Yesterday when I was thinking of a recipe to send for the Kid’s Delight event guest hosted by Champa, I remembered…
I had some Japanese spicy sauce in the fridge which I prepared for The Daring Cook’s Challenge. When I started preparing noodles, I remembered the sauce. I added it to my usual recipe. My hubby loved it a lot. We had this for evening and we really enjoyed it a…
These biscuits are so crunchy and are perfect for those who are calorie conscious. It has wheat flour and olive oil which makes it healthy and nutritious. We really enjoyed munching these biscuits. My daughter didn’t like it. I am thinking of preparing this with some butter for my kid.…