Today I got up late. I had only 30 minutes to cook. So I wanted to prepare a one pot meal for my kid’s lunch box. As I had two bunches of palak in my fridge, I thought of preparing palak pulao. Priya had once prepared dhal pulao. So I…
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Eggless Peanut Fudge Stuffed Cake Balls
I prepared these cute cake balls for my daughter’s birthday. She took it to school for her friends. They enjoyed eating these. Usually I prepare cake balls with dark chocolate. But this time I used white compound so that I can colour it. I also prepared peanut fudge and stuffed…
Gujarathi Dhal for ICC
For this month’s ICC Srivalli selected authentic Gujarathi dhal from the cook book Sukham Ayu. This dhal is very easy to prepare and went well with rice. The recipe called for drumstick. As we dont’ get drumstick now, I just substituted it with potato. It tastes just like the south…
Badusha
When Jayashri announced Blogger Marathon with Raks Kitchen for this fortnight, I remembered the badushah recipe I saw there. Badushah is my favourite sweet from childhood days. When I started cooking, I wanted to prepare it at home. Some recipes I tried didn’t give the expected result. When I saw…
Japanese Soba Noodles and Tempura-Daring Cook Challenge
February Challenge at the Daring Cooks is hosted by Lisa of Blueberry Girl. She challenged us to prepare the famous Japanese dish- Cold Soba Noodles and Tempura. Soba is a kind of thin noodles prepared from buck wheat flour. Cold Soba is a very popular dish in Japan. Tempura is nothing…
Eggless Pumpkin Pie
When I prepared pumpkin puree, I collected some recipes which use it as the main ingredient. One of those recipes is the pumpkin pie. But the recipe I had bookmarked used eggs. I wanted to make it eggless.I took the recipe for the crust from the site and prepared my…
Whole Wheat Grissini
Grissini, is an Italian bread stick. When I saw the recipe for these cute sticks at Wild Yeast, I bookmarked it at once. But only now I could prepare this. Thanks to Srivalli and Blogging Marathon for giving an initiative to do bookmarked recipes. I didn’t have flour yesterday and…
Eggless Hot Cross Buns
Every one loves the nursery rhyme. “Hot cross buns, Hot cross bunsOne a penny, Two a penny, Hot cross buns.”When Reva announced the A.W.E.D. British I wanted to try out theses buns for the event. According to tradition, these buns are prepared and relished on Easter. But now you can…
Best Dish I have Blogged About In 2010
When Smitha announced this event, I couldn’t select a dish, because every recipe is close to my heart and couldn’t decide. Going through the snaps, I selected three dishes with most difficulty. Sending all these three to Smitha’s Best Food I Have Blogged About event. Eggless Crostata This is the pie I…
Foccacia
Focaccia is a flat Italian bread which is usually topped with olive oil and herbs. For more information on Focaccia, read here. I have book marked this very easy recipe from Tracey. She calls this as no fuss Focaccia. The recipe is so simple with minimum ingredients. Yesterday I tried it…