Every one loves the nursery rhyme. “Hot cross buns, Hot cross bunsOne a penny, Two a penny, Hot cross buns.”When Reva announced the A.W.E.D. British I wanted to try out theses buns for the event. According to tradition, these buns are prepared and relished on Easter. But now you can…
When Smitha announced this event, I couldn’t select a dish, because every recipe is close to my heart and couldn’t decide. Going through the snaps, I selected three dishes with most difficulty. Sending all these three to Smitha’s Best Food I Have Blogged About event. Eggless Crostata This is the pie I…
Focaccia is a flat Italian bread which is usually topped with olive oil and herbs. For more information on Focaccia, read here. I have book marked this very easy recipe from Tracey. She calls this as no fuss Focaccia. The recipe is so simple with minimum ingredients. Yesterday I tried it…
As I have a box full of pureed pumpkin, I am trying out various recipes with it. I prepared these cookies for my hubby. As Valentine’s Day is nearing, I shaped them into little hearts decorated with pumpkin seeds. I actually over baked the cookies. So the colour of the…
Srivalli of Spice your Life announced another blogging marathon. This is for 7 days and it is theme based. Participants were given a list of themes to choose from. I chose From Other Blogs theme. I will be blogging under this category for the next 7 days. For the past…
Today I am giving a recipe which I experimented. The recipe is for a cake with egg. I just replaced those eggs with tofu. I prepared this cake for my daughter’s birthday. It was a soft cake. As I have given the frosting techniques in another post, I am just…
Hi Friends. So sorry for such a long break. I was very busy with my daughter’s birthday preparations. At last the party is over and I am back to blogging. Actually I received the recipe for this month’s Sweet punch very late. I had only 6 days to prepare and…
Today is the last day of our blogging marathon. I would like to thank Srivalli for organising this wonderful event. I missed the first half. When I asked Srivalli, she allowed me to take part in this event for 15 days. In this marathon, we are to blog daily without…
I prepared this as a side dish for rice. It had a crispy crust with soft interiors. We loved it a lot. Sending this to Veggie/Fruit of the Month-Potato at Dil Se started by Priya Mitharwal. Ingredients: Baby Potatoes-250gm Curd-2tbs Tandoori Masala-1/2tsp Red Chilly Powder-1/2tsp Chat Masala-1/4tsp Salt-to taste Nigella…
This is an yummy cookie which melts in the mouth. It tastes just like the south Indian porikadalai maavu laddu. The procedure and ingredients are completely different and it is a baked cookie. As this is the first time I am preparing these cookies, I was a bit tensed. But…