I prepared some wheat sprouts at home in my sprout maker. And used it to make healthy and nutritious rotis. They tasted great and these rotis will go with any tomato based gravy. The rotis were so soft and delicious. Ingredients:Wheat Sprouts-1cupWhole wheat Flour-1cupSalt-to tasteOlive Oil-1tspProcedure:1. Grind the sprouts with…
Idli podi is a necessary powder to stock up in the pantry. My mom used to prepare huge quantity which lasts for 2-3 months. Even though we have chutney or sambar, we never miss this delicious powder for idli and dosas. While preparing dosas, mom used to sprinkle a generous…
This is a nice combination for rotis. I used palak and chole for the koftas and the gravy is tomato based. To make it guilt free I made the koftas in a paniyaram pan using very little oil. If you don’t mind oil, thn you can deep fry the koftas…
After preparing the French Country Bread with sourdough starter for The Daring Baker Challenge, the question of how to use it arises. I made this delicious pudding with one whole bread. This is an eggless version and it is loaded with chocolate chips. It tastes great and makes a great…
Jessica of My Recipe Project challenged the Daring Bakers to prepare a bread with homemade starter. She gave some recipes for the starter and breads and I chose to do the french country bread. The starter was ready in four days and I prepared the bread on the fourth day. My…
Today I am back in my home. Yesterday I bought chocolate chips in a store in Coimbatore. Today I made these wonderful cookies which are crunchy and soft at the same time. When I read about these cookies, usually the author describes it as crunchy and chewy. I never understood…
Thumb print cookies get its name from the indent made with thumb in the centre of the cookies. The indent is then filled with jam and baked. But nowadays, a blunt end of an object is used to make the indent. I used the back side of a pen to…
I saw the recipe for bake well tarts in a cook book which came along with the oven my mom bought long time ago. It has a short crust pastry base, a layer of jam and the tart is filled with a sponge called as frangipane. The frangipane has almonds…
I prepared pumpkin puree last week. So I just wanted to bake something using it. I always love the colour of bakes using pumpkin. I saw this recipe at joy of baking. I was immediately drawn towards the colour and texture of the scone. It was eggless too. The scone…
These cookies are called by different names. Italian Butternut, Southern Butter Ball, Snow Drop, Viennese Sugar Ball and Snow Ball are some of its names. I bookmarked this recipe from Joy Of Baking.com . These are best for festive occasions. As Christmas and New Year are near, I will be posting…