Whole wheat Flour-1cup
1. Grind the sprouts with water to make a glutinous paste.
2. In a bowl, mix wheat flour, salt and oil.
3. Add the paste and mix well.
4. Add enough water to make a soft dough.
5. Cover and keep it aside for 30minutes.
6. Divide into small balls.
7. Dust the counter with flour and roll out the ball into thin discs.
8. roast the roti on a tawa until both sides are done.
9. Serve hot.