For the third day of cooking with fruits, in the Blogging Marathon, I made this delicious crumble combining apple and pear. I have become so lazy nowadays. I tend to prepare for any event on the final day and at the last minute I blog about it. Though I am…
For today’s Blogging Marathon with the theme Cooking with Fruits – I made this simple yet satisfying sald pairing the pears with carrot and nuts. When you crave for some snacks in the evening but do not want to stack up calories, this salad would be a wonderful choice. It…
After a month long gap I am back in the Blogging Marathon. This is the Blogging Marathon #34 and I will be doing all the four weeks. For the first week, it is cooking with fruits. I chose Pear as the fruit and I am posting the very first recipe…
Today is a very special day and I will talk about it later. This post is also very special as the South Vs North Challenge I participate every month has completed a year. This challenge was started by Divya of You Too Can Cook and it is very interesting. The…
Can you believe that I am cooking with rice sevai for the first time? Rice sevai is readily available in market and all you need to do is boil it, strain it and prepare any dish you want with it. You can make lemon sevai, puli sevai, upma and so…
How many of you have started your Diwali preparations? I started it yesterday with this delicious burfi. This is a cross between kalakand and milk burfi. I prepared paneer with 4 lts of milk yesterday with a plan to make kalakand. But after preparing kalakand so many times, I just…
Diwali is round the corner and you might be thinking of making various sweets and savouries for celebrating the festival of lights. I remember when I was young, my mom started planning before a month and started with the preparations. And every day, we used to have fun. Gone are…
As I told you before, the blogs are full of pumpkin recipes for the Halloween. And in Baking Partners group challenges, it is a pumpkin recipe this month. Swathi had given two pumpin recipes as per Tamy’s suggestions, one is this quick bread and the other an yeasted bread. As…
Today is the seventh day of Navrathri and the menu is quite simple. For the morning neivedhyam, I made Sambar Saadam and Oats Paayasam and for the evening it is sweet corn sundal. Sambar saadam is a quick one pot meal which can be made in a jiffy and oats…
Though it is Navrathri’s 8th day, I am posting the 6th day recipes. Morning I made Malai Laddu and Ven pongal and for evening, I made sundal with peanuts. Malai laddu is one of the sweets which gets so much praise in my home. Whoever I have served it with…