For the third week of Blogging Marathon#34, I chose the theme evening snacks. When my daughter returns from school, the very first question she asks after entering home is “Mom, What is for snacks today?” So I make sure that she gets her favourite snack every day. Some times, when…
For this month’s Indian Cooking Challenge, Srivalli chose a multi layered sweet from Kerala. Chatti Pathiri – sweet version is from Anita of Slice Of My Life. Usually chatti pathiri is made as a savory dish with layers of pathiri sandwiched between meat fillings. It is like the Indian version…
For this month’s Baking Partners challenge, Marisa of Thermofan suggested this very traditional bread from Spain. I will give you a short introduction to this bread. This is a traditional bread of the city Valencia in Spain. The origin dates back to seventeenth century. The inhabitants of Valencia’s Orchard used…
Happy Children’s Day Yesterday when my daughter returned from school, she was so much excited. As there was going to be children’s day celebration at school, it was a no bag day today and she was so happy that it was going to be her special day. She was talking…
Diabetes is a metabolic disease in which the person has high blood sugar levels because of inadequate insulin or the body’s cells does not respond to insulin or both. There are three types of Diabetes – Type 1, Type 2 and Gestational Diabetes. Type 2 is the most common diabetes…
Last week, November 6th Wednesday, I was so shocked when I opened my FB page for updates. One of my FB friends posted that Tarla Dalalji is no more. I just couldn’t believe it. I searched for so long and after an hour, many updates started coming on friend’s walls…
My daughter loves roasted cashews. But what we get at bakeries is full of chilly powder and it is very hot. So to make a plain salted version of those roasted cashewnuts, I tried this at home. Instead of deep frying the nuts, I opted for a more healthier method – I…
As I have said earlier, I like adding capsicum in many recipes. One such recipe is dhal/ paruppu. While sauteing onions I add the capsicum along with it to give dhal the capsicum flavour. It is quite easy to make and I have been keeping from posting this recipe as…
If you are a capsicum lover cum upma lover like me, then this recipe is just for you. I have already narrated how much hubby dear hated upma but now the scene is changing. He has accepted the fact that his wife loves upma and is trying to enjoy it…
For this month’s Home Baker’s challenge, Priya is our host and she selected the theme Biscotti. Biscotti are double baked crunchy and light biscuits from Italy. Biscotti uses eggs for binding and when ever I make an eggless biscotti I face a problem. The top cracks and it is very…