This is a very simple laddu. Ghee is used as the binding ingredient in this laddu. Actually the mixture of fried gram powder and sugar powder added with ghee must be crumbly and when you shape them into laddu you need to give lot of pressure. When cool the laddu…
Today is the third day of the Blogging Marathon. Yesterday I returned from Coimbatore to Madurai. My camera has let me down. So today I am posting with the help of a dish I prepared so long ago and the pictures of which were lying in my draft folder. I…
Today is the second day of week long Blogging marathon #5. Everyone likes milk sweets at my mom’s place. So I decided to prepare Sandesh. I don’t have the moulds required for Sandesh. So I decided to make it in a square tray. I just sliced it into square pieces.…
This is the first day of Blogging Marathon by Srivalli. I have selected seven days of Indian Sweets as the theme. For so many days I have been planning to do some posts on sweets. Valli has given me a great oppurtunity to fulfill my wish. These pedas are so…
I saw so many recipes for sago vadai in the net. I just twisted some of the recipes and added what I had to prepare these delicious cutlets. Every recipe asked for mashed potatoes. I grated the potatoes and combined it with bread crumbs and soaked sago. These cutlets were loved by…
I prepared these cute rolls yesterday for pooja. So I didn’t take any snaps of the step by step process. I was totally confused about the sweet I have to prepare for the pooja. This idea suddenly crossed my mind. This is a very easy and simple sweet which can…
I prepared garlic naan for my brother who visited me day before yesterday. I paired it up with Paneer Butter Masala. It was wonderful. Every one liked it a lot. My daughter will not eat any dish which has a new name(according to her). So I called it as Parotta…
Sundaikkai or Turkey Berries are usually relished as vatrals. The fresh berries are usually used in gravies. It has a bitter taste, so it is usually paired with lots of onion and sesame oil. Sesame oil helps to reduce bitterness of vegetables in gravies. Tamarind is also used to reduce…
If you have read yesterday’s post, you know that I promised to post another recipe with palapodi(grated baby jack fruit). It is this delicious kola urundai. You can refer yesterday’s post for preparing jack fruit for cooking. These kola urundais are deep fried balls made with grated jack fruit. These…
When I went to the store near our home, I saw a baby jack fruit there. Though I don’t know how to prepare it, I just bought it. I can surely learn from mom. The next day I asked mom on how to clean, cut and prepare baby jack fruit.…