13. Arrange them on a greased idli plate and steam cook for 10minutes.
14. Remove from pan and allow to cool.
|Prepare soft dough|
|Roll into equal sized balls|
|Press the ball with fingers to shape into a circle|
|Keep filling in the centre|
|Fold over and press the edge|
|Pinch along the dege|
|Arrange on greased idli plate and steam cook|
Check out the Blogging Marathoners doing BM#5 along with me
Curry in a hurry under 30 min: Aarthi, Divya, Jayashree, Kaveri, Pavani,
Seven Days of Indian Sweets:Gayathri, Priya Suresh,
Seven Days of Microwave Meals: Monika,
Seven Days of Regional Specials:Harini, Vaishali, Suma, PJ
Seven Days of Colorful Dishes Kid’s Special: Kalyani
Summer Coolers: Jayasree, Kamalika, Srivalli