Srivalli of Spice your Life announced another blogging marathon. This is for 7 days and it is theme based. Participants were given a list of themes to choose from. I chose From Other Blogs theme. I will be blogging under this category for the next 7 days. For the past…
Search Results for: label/BLOGGING MARATHON
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BM 100 Meet Hyderabad – Day 3
Third day started as usual. I got ready early and when I came down I saw the kitchen was too busy. Priya Suresh, Priya Srinivasan, Veena Krishnakumar and Sandhya were working on the Iyengar Thaligai in which I too joined. Me and Priya Suresh were helpers helping out the mamis…
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BM 100 Meet Hyderabad – Day 1 & 2
This week I am not writing about any of my cooking experiments, but I will share with you my most amazing days I spent this year with my blogger friends. You know very well that I take part in Blogging Marathon and I am part of the group ever since…
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Koki
Today another edition of Blogging Marathon is getting started. I am doing Regional Special theme. The rule is to select a region which the participant has never tried yet. So I have selected Sindhi dishes for the theme. There are 15 bloggers running the marathon along with me. By now…
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Porikadalai Urundai
This is a very simple laddu. Ghee is used as the binding ingredient in this laddu. Actually the mixture of fried gram powder and sugar powder added with ghee must be crumbly and when you shape them into laddu you need to give lot of pressure. When cool the laddu…
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Kozhukkattai (Using Parboiled Rice)
Today is the third day of the Blogging Marathon. Yesterday I returned from Coimbatore to Madurai. My camera has let me down. So today I am posting with the help of a dish I prepared so long ago and the pictures of which were lying in my draft folder. I…
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Sandesh
Today is the second day of week long Blogging marathon #5. Everyone likes milk sweets at my mom’s place. So I decided to prepare Sandesh. I don’t have the moulds required for Sandesh. So I decided to make it in a square tray. I just sliced it into square pieces.…
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Milk / Doodh / Paal Peda
This is the first day of Blogging Marathon by Srivalli. I have selected seven days of Indian Sweets as the theme. For so many days I have been planning to do some posts on sweets. Valli has given me a great oppurtunity to fulfill my wish. These pedas are so…
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Gooseberry / Nellikkai Oorugai
Today is the final day of week long Blogging Marathon#4 organised by Srivalli. I opted to blog on preserves for all the seven days. Today I am posting one more pickle which is so yummy. I have never tried it by myself. Usually mom prepares it and I know how…
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Lemon Pickle
There are two types of lemon pickle which I learned from mom. One is preparing pickle with fresh lime and the other uses preserved lime. Here I am giving the recipe for preserved lime pickle. Preserving lemons is a very easy job. Just cut the lemons and mix them with…