Red Chilly Powder-1/3cup
Methi powder-a pinch
Mustard and Urad dhal-1 tsp
1. Heat oil and splutter mustard and urad dhal.
2. Add the lime preserve and red chilly powder. Mix well.
3. Add the methi powder, stir once and switch off flame.
4. After cooling, transfer pickle to an airtight jar and enjoy.
|Soda mixed with the lime|
Check out my Blogging Marathoners doing Group 3 BM#4 along with me
Diabetes Diet/Management: Kamalika, Smitha, Suma
Kid Friendly Recipes: Anusha, Cool Lassi(e)
Seven Days of Soup: Priya Suresh
Seven Days of Indian Bread: Jayasree, Pavani
Seven Days of Cakes: Priya Vasu
Seven Days of Preserves: Vaishali
30 Minutes Meals: Priya Mahadevan, Srivalli