After two days of sweet dishes, we now explore some spicy bakes. Though everyone participating in this Baking marathon is doing sub themes, some how I didn’t try to choose any theme. I didn’t even try to organize my posts and drafts. My drafts folder is like a puzzle box…
Before going into details, I would like to tell you something important. I am experimenting with email subscribing and there is an offer for all of you who subscribe for my newsletter. It is absolutely free to subscribe. Just fill out your name and mail id on the side bar…
This month is going to be really interesting for you all as it is also interesting for me. If you know me well, then you know that I love baking and I would bake daily if there is some one who can eat all I bake. Unfortunately, there are only…
So I am here with another post for Baking Basics Series. Next month is going to be all about baking and I will not be doing any baking basics posts. So thought of posting one within the end of this month. Sour cream is widely used baking and if you…
Ever since I started Baking Basics Series, I have been obsessed with different types of butter creams. When I posted Italian Meringue butter cream, many of you asked about any egg less butter cream to resemble the same texture but I had no clue. For the red velvet cake I…
How many of you have tasted paal ice? For those who doesn’t know what is paal ice, it is like kulfi and during summer, there are so many street vendors selling paal ice in small carts. They come to every street and stop at every house. All the kids would…
Update: Ever since I made this recipe, it has been my go to recipe for all cream cheese based dishes. But recently, I tried one more recipe which I can say that is the best I have made till date. it is so creamy and turns out beautiful in all…
Last month when we visited Hotel E as part of our BM Meet #50, they had arranged a buffet lunch. The most interesting part of that buffet was the desserts. I tried almost all the desserts from the menu and the one of the best dish was clusters. After tasting…
I bought a Popsicle mould long back, I think nearly 3 years back and haven’t used it even once. It is sitting with all the other tins and moulds in a cupboard ever since. Whenever I go to that room to fetch a tin, my daughter would ask me to…
Homemade Mascarpone Cheese Recipe is a simple substitute for the store bought mascarpone cheese and can be used for Tiramisu.