This is a traditional sweet prepared for every festival and function in our community. Whether the occasion is sad or happy, it doesn’t matter. This has to be prepared and shared with everyone who comes home. We used to enjoy these paniyaram . Especially during Deepavali, My mom used to…
For so many days I have been searching for a nice eggless brownie recipe. Today I saw this recipe at allrecipes.com. Thought of giving a try after two days. But when my daughter asked for some nice chocolate cake while went to sleep, I just surprised her with this brownie…
I have started experimenting with homemade Tofu. I prepared these cutlets and my hubby loved them so much. It contains less oil and healthy ingredients. You can relish it without any side dish. But if you want some, you can go for tomato sauce or mint chutney. It is very easy…
I was terribly ill and couldn’t get out of bed. So I skipped two days of blogging. Today I am still tired but couldn’t stop blogging. So an easy recipe for you all. I used honey and dates to sweeten the paniyaram. I also used oats instead of grated coconut…
I was beaming with joy yesterday. I tried preparing tofu at home and it was a huge success. Before two months I tried preparing soy milk at home. I bought white soy beans and it was a total flop. So I was afraid to do it this time. I watched…
This is the famous nougat from the Vietnamese capital Imperial. It looks like our peanut brittle but actually it resembles halwa. It is very soft and chewy. It tastes great. The combination of peanuts and white sesame seeds makes the candy very yummy. The original candy was so cute to look…
Wondering about the name? This is a type of dosai which needs no fermentation and can be prepared within two hours of soaking the rice. If you have some unexpected guests you can prepare it for them. This used to be our fav breakfast and my mom is an expert…
This is a famous breakfast in Tamil Nadu. The combination for this can vary according to personal tastes. Some prefer sweetened coconut milk while those who don’t have a sweet tooth may go for chutney. I prefer sweetened coconut milk. But today I was so lazy that I just used…
This is a simple side dish which goes well with rice. This has been lying in my draft folder for a long time. I thought of posting it today. I usually add grated coconut to all the poriyal dishes. This habit came from my mom. When I was attending yoga…