This is the first time, I am trying poricha rasam. When I was going through a recipe book, I saw this recipe. The recipe was so simple. So I just tried it for a change. It was so nice. We had it with roasted papad. My daughter felt that it…
Latest Posts
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Athirasam and “Only-Sweets and Desserts” Event Announcement
‘Only’ Event is a very famous event going on in the blogosphere which was started by Pari and is guest hosted by a blogger every month . This event is also very special because, the person who is selected by Pari can also win a book by Tarla Dalal. For the…
Egyptian Basboussa Recipe
Egyptian Basboussa Recipe is a cake made very different , semolina mix is first baked and then soaked in sugar syrup for an exceptional treat
Crumbled Nutella Paneer Cups
After preparing croissant, I had half of the laminated dough in my fridge. I just wanted to do something sweet using nutella. This idea crossed my mind while rolling the dough. I just tried it and it came out delicious. It is a tongue tickling dessert perfect for the sweet…
Croissant2
For this month, Sarah, a non blogger, challenged the bakers to prepare French Croissants. She shared her recipe for a perfect croissant. I also watched Julia Child’s video on croissants. Though I have prepared it and posted it before, I was not satisfied with the laminated dough. So this tme…
Instant Vazhai Poo / Banana Blossom Bonda
This bonda is very easy to make. Usually bonda is made by grinding urad dhal to a nice fluffy batter. But it takes time to prepare. This bonda uses maida and rice flour and can be prepared within 15minutes. It is also very tasty. It has a crispy crust and…
Rava Kesari (With Milk)
This is another type of Rava Kesari which I prepare often for neivedhyam in poojas. To make the kesari so soft, I use milk. It is mildly sweet and very rich in taste. Yesterday I prepared this for the pooja. My daughter liked it a lot. Ingredients:Rava / Sooji-1/2cupMilk-2cupsSugar-1/2cupGhee-1/4cupCashew-1/4cupCardamom Powder-1/2tspFood…
Beetroot Saadam
My daughter has become a great fan of Beetroot. Whenever I ask her to take this veggie, she used to refuse. But now, her ma’am has asked her not to avoid beetroot, she at once agreed. Yesterday, I prepared a stir fry and today I sent her this delicious rice…
Jalebi
For this month’s ICC Srivalli chose Jalebi. It is an interesting recipe. The preparation is quite complicated and it tastes great. I saw many videos and recipes before trying it out. The consistency of the batter is very important in getting crispy Jalebis. For Jalebi the batter should be little…
Godhumai Halwa / Wheat Halwa
This is the recipe given by Srivalli for August ICC. I couldn’t participate in that challenge. But I wanted to try out the recipe. So I prepared it today and I should say that I succeeded in my attempt. The halwa was so soft and I could cut it to…