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For the second day of Greek cuisine, I have a delicious, chewy sesame candy which is quite easy to make. This has just three ingredients and gets ready in 15 minutes. Honey is one ingredient that is added in most of the Greek desserts. From the syrup for cakes to even syrup for cookies include […]
For the second day of similar sweets theme, I have a delicious butterscotch pudding. Butterscotch is so similar to caramel but is quite easier because you don’t have to caramelize the sugar. Use brown sugar and you are good to go. When I was looking for pudding recipes, I saw one on The Pioneer Woman. […]
Welcome to 2019! This is my first post of the year and I am really happy that I could return to blogging. Last month was so hectic with both regular BM and Bake-a-thon going side by side. Though I was ready with the posts, it was tough keeping up with everyone’s post. I still have […]
Selecting the candy theme was to help me overcome my fear of candies. I love to work with sugar but when it comes to syrup consistency, I am always at loss. Though I have been successful with some recipes, I still have the fear of the correct consistency. That is why I always use a […]
Christmas reminds me of cakes, but I have learned about candies only after I started blogging. Blogging has definitely taught me so many things related to cooking. When I chose to make Christmas candies this week, I wanted to try at least one type of a old fashioned candy. I was going through videos and […]
What is Christmas without candies? That is why I chose the theme Christmas candies for this week of Blogging Marathon. For the first day, it is a really simple white chocolate fudge. I saw so many recipes for Christmas fudge, but the one that impressed me was the white chocolate fudge. As I have worked […]
I bought a pack of pearl millet / kambu flour for this theme, but didn’t get an idea until three days back. I was thinking on the lines of cookies or pastries, but after I made the multi grain health flour cookies, I didn’t want to repeat it. Then I remembered all the delicious flat […]
For the second day of sweets without refined ingredients, I have easy breezy recipe you can try for this Diwali. Full of peanuts flavour, these tiny balls are totally awesome. If you like kadalai urundai we get in petty shops, then try this. The only cooking involved is roasting coconut and peanuts. Other than that, […]
For this week’s BM, I have chosen the theme of Sweets without refined ingredients. I was really happy when I saw the theme during announcement so that I can make some sweets for Diwali which are also healthy. So for the three days you will see three sweets which I made for Diwali with nutritious […]
For the third day, I have chosen Bangladesh as the country starting with B. I had another bread lined up for today but Sruti was down with fever and I didn’t have the mind to bake bread when she was eating rasam rice. So I just skipped to the halwa recipe today. When I was […]