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For the second day of Three ingredients recipes, I have a delicious ladoo from Tamil Nadu. When girls attain puberty, it is a must to make ulundhu kali / urad dal halwa. The main ingredients of the kali are urad dal, palm jaggery and sesame oil. All these three helps to strengthen bones and relieve […]
We are on the final week of the month long blogging marathon. This month, I have been blogging about biryani and pulao recipes from different states of India and today it is the turn of Uttrakand. When I searched for recipes from Uttrakand, I saw so many famous recipes, but not a single rice recipe […]
For the third day, I have a copy cat recipe. Nestle Crunch, made with milk chocolate and rice cereals were first introduced in US during 1928. During 1994, it became the highest selling candy bar in US. I happened to find a recipe for crunch bars while I was searching for chocolate candies in Pinterest. […]
For the second day of Candies theme, I am here with another chocolate candy. This one is so intense in flavour because of the caramel sauce added to the chocolate. The recipe is from All Recipes Site. When I was searching for candy recipes based on chocolate, I was pretty impressed by these cute chocolate […]
For the third week of BM #98, I will be showing you three easy to make chocolate candies. Candies is the theme of the week and they can be in any shape, and I chose to make them with chocolate. Who doesn’t love chocolate and candies. The market is flooded with so many variety of […]
When I was going through Greek recipes, I found so many desserts with phyllo pastry sheets. Though they looked amazing, I didn’t choose them because we don’t get ready made phyllo pastry here. If I am to do, I have to do them from scratch for which I didn’t have any energy. So I started […]
For the second day of Greek cuisine, I have a delicious, chewy sesame candy which is quite easy to make. This has just three ingredients and gets ready in 15 minutes. Honey is one ingredient that is added in most of the Greek desserts. From the syrup for cakes to even syrup for cookies include […]
For the second day of similar sweets theme, I have a delicious butterscotch pudding. Butterscotch is so similar to caramel but is quite easier because you don’t have to caramelize the sugar. Use brown sugar and you are good to go. When I was looking for pudding recipes, I saw one on The Pioneer Woman. […]
Welcome to 2019! This is my first post of the year and I am really happy that I could return to blogging. Last month was so hectic with both regular BM and Bake-a-thon going side by side. Though I was ready with the posts, it was tough keeping up with everyone’s post. I still have […]
Selecting the candy theme was to help me overcome my fear of candies. I love to work with sugar but when it comes to syrup consistency, I am always at loss. Though I have been successful with some recipes, I still have the fear of the correct consistency. That is why I always use a […]