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Last month I stopped blogging during the mid month and didn’t even visit the blog for a week. I was so sick and had no energy to even sit up. So I just stopped blogging. And even after I healed, I didn’t get my mojo to begin blogging. So another week passed by being very […]
When making single serve sweets, how can I not make Rasmalai? Rasmalai is one of my favourite sweets from childhood. My dad introduced me to rasmalai when in Pondicherry. We used to visit a Bengali sweet shop where he bought me rasmalai with some other milk sweets. Somehow the taste of rasmalai I tasted over […]
This week’s theme I have chosen is quite interesting. When I read about single serve sweets, I was immediately hooked. Ever since I have been on diet, I have learnt to make smaller batches of any recipe so that I don’t have left overs. And when I started weighing the ingredients for recipes, I also […]
For the final day of recipes from Asian countries, I picked a delicious sweet from Iran. I also came across this sweet in Turkish cuisine, and there are some variations in the recipes available online. I chose to make the simplest one. Made entirely of almond flour and sugar, this one was somewhat like halwa […]
The second country I chose from the list of Asian countries is Bangladesh. Being neighbor of West Bengal, most of the recipes are identical. When I was looking for an authentic sweet, I came across this cake Sondesh. You know that sondesh is a paneer based sweet which is absolutely yum. I was interested in […]
For this week, I will be making three dishes from three Asian countries. Usually when I choose international cuisine, I search for breads or cakes or any baked treats, but nowadays, I prefer to make simple sweets, that too which would be suitable for Sruti as she is the only person who can consume sweets […]
For the first day of regional cuisine from a country theme, I have a sweet to start with. Kada /Karah Prasad is the sweet offered as prasad in gurudwar. This is a famous Punjabi sweet. When I visited Gurudwar in Delhi, they served this prasad hot and it was so tasty. Usually prasad given in […]
For the third day of bite sized foods for Kid’s Delight, here is one more nutella recipe. My daughter is a huge fan of nutella and when I read so many bad reviews about nutella, I decided to make it at home. As we don’t get hazel nuts easily, I used peanuts and almonds to […]
No Bake nutella cheesecake cups were made as part of Kid’s Delight – Bite sized foods. Usually I make cheesecake in spring form tins and slice it into wedges for serving. But when it comes to party food or finger food, it is better to make it in small sizes so that kids will find […]
When I first decided on making Indian Sweets for the April Mega Marathon this year, I didn’t have a plan. But once I started making the sweets, a plan started emerging. My love for milk sweets comes from my Dad and making this BM a tribute to him would be apt. So I chose to […]