Last month when we visited Hotel E as part of our BM Meet #50, they had arranged a buffet lunch. The most interesting part of that buffet was the desserts. I tried almost all the desserts from the menu and the one of the best dish was clusters. After tasting…
I bought a Popsicle mould long back, I think nearly 3 years back and haven’t used it even once. It is sitting with all the other tins and moulds in a cupboard ever since. Whenever I go to that room to fetch a tin, my daughter would ask me to…
Homemade Mascarpone Cheese Recipe is a simple substitute for the store bought mascarpone cheese and can be used for Tiramisu.
I am taking part in the Indian Cooking Challenge after a long time. Nowadays I spend more time on baking related posts that I have completely forgot about other posts. I really need to do some variety for hubby and child. When Valli announced the recipe for the month, I…
I made this last year for the International mega marathon, but when I changed the theme, I just let this sit in my drafts. And after a long time, this post will see the world. When I was searching for a simple sweets recipe for Srilanka, I saw this. Seeing…
After the American Butter Cream and dark chocolate Ganache, I come today with yet another frosting recipe in the Baking Basics Series. When I first came across Italian Meringue Butter Cream, I never had any idea about it was prepared. I started reading a lot of articles and some of…
When I posted a picture of my daughter’s birthday cake in FB, I got so many mails and messages to make a post for the technique. As I already had it in mind, I had taken photos while making my daughter’s cake. But it has taken so long for me…
Before going into the details of second day, I would like to mention about one more session that happened during the night. Nandhini talked about sour dough starter and baking whole grain breads. And after that she made dough for a whole wheat bread with her sourdough starter and then…
I have been part of Blogging Marathon group since it started way back in 2011. Srivalli of Spice Your Life started this as a 30 days event where some bloggers posted recipe every single day of the month. This is the group I am quite proud to be part of.…
Do you remember the Baking Eggless group I started three years back? Last September I stopped the challenges temporarily as I wanted a short break. After so many requests from reader and members, I started it again this month. If you are active on Facebook, then you would have noticed…