As a vegetarian, I have never missed mutton, though I have tasted it until I was 20. But hubby some times asks for gravies which tastes like the mutton gravy which his mom used to make. I have never cooked with mutton. So I didn’t know about the spice paste…
Today comes another upma for the third day of Blogging Marathon #21. I made it with fresh bread crumbs and it is totally different from the bread upma I posted yesterday. I chopped onions into thick squares and so got a nice crunch in the upma which alternated the soft…
Raw banana roast is a simple dish to prepare. It goes well with paruppu, rasam rice, curd rice or mor kulambu. Serve it hot for the crispy roast. Ingredients: Raw Banana/ Vazhaikkai-2 Salt-to taste Oil-1tbs Red Chilly Powder-1/2tsp Turmeric Powder-1/8tsp Cumin Powder-a pinch Coriander Powder-1/4tsp Procedure: 1. Peel the bananas…
For the final day of Blogging Marathon Week 2, I wanted to make something sweet. Jams are great to slather on bread slices. When thinking of what jam to make, I saw the sweet and cute apples sitting in my fruit basket. So I decided upon apple jam. Jam making…
For the second day of Blogging Marathon Week 2 I tried out this wonderful spiced butter as a spread for my toasts. If I have to choose between the pumpkin spread and this herbed butter, I would go for this yummy butter. With a slight hint of garlic and fresh…
For this month’s Magic Mingle, Kalyani chose Pumpkin and Fresh Chillies as the two magic ingredients to be used up in the dish. I have been thinking a lot to make both star ingredients of the dish. As I am a great fan of Master Chef Australia, I wanted to…
Cream cheese forms the base for many desserts such as cheese cakes and cake frostings. But I couldn’t get it here in Madurai. Once I saw the box of cream cheese at Nilgiris in Coimbatore, I was shocked at the price. So I was going through the web for a…
If you are a regular visitor of my blog, you would have noticed that I have not posted any recipes last week. I missed my group challenges and reveal dates. The reason is my daughter was down with fever and I was totally depressed without knowing the reason for this…
Puttu is a south Indian special snacks made out of rice flour. It is very soft and it is mainly because of the flour we use to prepare it. Raw rice is used for this flour. The rice can either be ground at home or can be ground at a…
Pureed tomato is used in many gravies and sauces. The red Bangalore tomatoes are best for purees because they don’t have the sour taste and have a bright colour which makes the gravy look super inviting. The skin of the tomatoes are peeled after blanching. The tomatoes are then ground…