As I mentioned yesterday, I made these tiny pakoras with paneer and potatoes to go along with the mullingatawny soup. This could be a nice appetizer to serve in small parties. Hubby liked it very much and told that it tasted like kola urundai. I had a cup of paneer…
For the second day of Blogging Marathon, I prepared this delicious hot peppery soup. Mullingatawny soup has its origin from Tamil. Milagu Thanni which means pepper water has become mullingatawny soup and it is made by Anglo Indians as a result of British Raj in India. I saw so many…
This month’s Daring Cooks Challenge is all about home made cheese. The host Sawsan of Chef in Disguise, challenged the cooks to go cheesy this month. She provided many recipes for cheeses but I had to skip many as they use rennet which is made fro bones of animals. So…
Here is another breadless sandwich for Blogging Marathon#26 week 2 day2. When I selected the themes for the BM, I thought that this would be the easiest theme of all. But I was wrong. For the past two days I have been breaking my head to come up with ideas…
Last week I reviewed Fortune Rice Bran oil and made crackers as part of the post. As it turned out nice with out the hint of rice bran oil’s flavour, I wanted to try out more bakes with it. Last time when I made chocolate cake, my daughter was very…
Today is the last day of Blogging Marathon #26 Week 1 and for the past two day I have been posting soup and salad recipes. For the third day I prepared this soup according to the theme to cook with a vegetable. Whenever we visit our favourite restaurant- Temple City,…
For the second day of Blogging Marathon #26 week 1, the ingredient I have to use in either soup or salad is lentil. I have never tried to make a lentil based soup so far. So when I browsed the web, I came up with many soup recipes using moong…
March month’s Blogging Marathon has started. For the first week I have selected soups and salads as the theme. Having a cup of salad before breakfast makes me feel full so that I eat less. The cup of sald would provide the nutrients required for the start of the day.…
Rice Bran oil is also known as rice bran extract is extractedfrom the inner husk and germ of rice. It is notable for its high smoke point which is at 213C. So it is suitable for stir frying and deep frying and as Indian cooking uses both types of cooking…
I love buttercream and those who have tasted the cake I have made usually say that the buttercream I have made is tastier than the ones they have tasted from a bakery. In bakery they use shortening instead of butter in making buttercream, so the taste differs a lot. I…