Baati is made with wheat flour and is usually served with daal. I have posted recipe for panchmel daal previously but this time it is a simple moong dhal which was also delicious. For perfect flaky baati you need to first mix the flour and ghee until crumbly and use…
Mangodis are small nuggets made out of moong dhal. This is usually available at stores but making mangodis at home is also easy. As in Tamil Nadu we don’t get mangodis, I opted to try it at home. It is very easy to make mangodis at home. You need to…
Gnocchi pronounced as nyoh-kee are Italian dumplings made of potatoes, flour, bread or cheese. For the second week of Blogging Marathon #30 Week 2, I am posting under Dallying With Dumplings. Yesterday I prepared Turkish fried dumplings and today Italian boiled potato dumplings. Usually gnocchi is made with flour, eggs…
Sai Cakes n Bakes I am happy to announce you the start of my baking venture in Madurai. I will be taking orders for cakes, cookies, pies, tarts and cake pops. Party orders are accepted too. If you live in Madurai and want to order for cakes and pastries you…
For the third day of Blogging Marathon#30 Week 1, here I come with another curd based dish. I got this recipe from my aunt and changed it according to my preferences. I also make this with banana stem. This pachadi goes very well with curd rice. You can prepare…
Today is the second day of Blogging Marathon #30 and I am cooking under curds theme. I love any kind of kadhi and I have posted two types of kadhis so far. When I was searching the web for a different type of kadhi, I saw this recipe at Aroma…
After a very long time, I am taking part in Blogging Marathon this month. For the first week, I have chosen dishes with curd. Srivalli asked us not to go with raithas as they are very simple. On seeing the theme cooking with curd, the recipe which came to my…
For this month’s Daring Baker challenge, the host- Rachel of Pizzarossa chose Life of Pie as the challenge. She gave us four recipes to choose from. One among those is the crack pie, which I have never heard before. But the recipe was nice and I wanted to try it.…
For this month’s Baking Partner’s challenge Swathi has given two recipes using choux pastry- one is the chocolate eclairs and the other is French Laundry’s Gourgeres. Chocolate eclairs is the sweet version whereas the gourgeres are the savory version. You can see a lot of recipes converted into eggless ones…
Home Bakers is a group started by Priya Suresh of Priya’s Versatile Recipes. A group of bloggers have come together in this group and we will be attempting a dish per month. I joined in the last month itself but the pizza I prepared for the challenge was a disaster.…