RECIPES

  • RECIPES

    Filled Chocolate and Nutties

    Happy Valentine’s Day Advance Valentine”s day wishes to all my readers. Valentine’s day is not complete with out a box of chocolate and it will be very special if we make it at home. I had some chocolate moulds which I bought long back but never had a chance to…

  • RECIPES

    Sel Roti

    For the third day of Blogging Marathon I selected a sweet crispy snack from Sikkim. This is a famous recipe of Nepal and as Sikkim is nearby, this recipe is there in Sikkim cuisine also. I saw an youtube video on making the snack. Before seeing the video I thought…

  • RECIPES

    Mohura Pitha- Assamese Sweet

    For the second week of Blogging Marathon #25, I selected North East Indian Cuisine. There are 7 states which come under North East India. They are Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura. I recently came across a face book page on Assamese cuisine. When going through the…

  • BEVERAGES - RECIPES

    Strawberry Milk Shake

    Preparing a milk shake is the easiest way to serve any unexpected guests. The fruits which have lots of flesh are all perfect for milk shakes. You can use banana, apple, mango, strawberry, jack fruit and so on. When I visited the super market I saw a box of cute…

  • RECIPES

    Peeling and coring An Apple

    Many recipes ask for peeling and coring apples. I thought why not blog about it as this blog is for beginners. When I first started following recipes, and when the recipe suggested peeling and coring apples, I used to peel the apples with a knife. By this way I usually…

  • COOKING BASICS - RECIPES

    Homemade Cardamom Powder

    Cardamom powder is added to mostly all the Indian traditional sweets. They impart a lovely flavour to the sweet. Instead of adding a whole cardamom or searching for a heavy object to crush cardamom at the time of cooking, you can prepare the cardamom powder and store it in airtight…

  • BAKING BASICS - RECIPES

    Apple Purée

    Apple purée can be used as an egg substitute in cakes. I made a plum cake yesterday using this purée and got very nice result. I made purée with 2 apples and got 1 1/2 cups of the purée. The process is simple and can be done in less than…