This is the month of Dutch specialties. After the Gevulde Speculaas I made for Daring Baker’s challenge, I had to make another wonderful cake for the baking eggless challenge also. Meena of Chettinad Fiesta suggested this Dutch dessert. The cake is from the Brovst region of Denmark and so the name. I tried to replace 4 eggs with condensed milk and curd and the cake was so spongy and soft. At first I was hesitant about the topping but when I tasted the first bite, I was so so so happy. The name dream cake is a perfect match to the cake. I didn’t wait until the cake was cool. I served it to PK when still warm and he was asking for more. It was absolutely delicious and I should thank Meena for suggesting this wonderful recipe. This cake tastes delicious even the next day.
This recipe is part of my eBook Delicious Egg Free Cakes. To get the recipe please download my eBook. Click on image for the purchase. Please leave a review and rate the book in the site. Thank you.