I love poli/ boli as we call it in our area. The polis we get here are thick and has so much outer dough and is very chewy. If it gets to room temperature, then there will be no softness left in them. So after marriage, I have stopped eating…
FLAT BREADS
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Millet Onion Oothappam
For the second day of healthy diet recipes, I am here with one more millet dish. The batter I am going to post is what I make always and it is always available in my fridge. I don’t prepare the normal dosa batter with rice. Millets have become part of…
Deruny – Ukranian Potato Pancakes
We are on the fifth day of this breakfast theme around the world and today I bring you a dish from Ukraine. It is bordered by Russia and so they have many common dishes. This Deruny or potato pancakes are known as Draniki in Russia. Usually made with grated…
CongYou Bing – Chinese Scallion Pancake Recipe
Here we are on the third day of International breakfast themes and today I like to take you to China. When I read the recipe for scallion pancake, I found that it was not what we call as pancakes. For us pancakes are made with smooth batters and are poured…
Ethiopian Flat Bread Injera
So here comes day four of the month long marathon and today we will travel to Ethiopia. Ethiopia is an African country. Ethiopian cuisine consists of meats and spicy stews known as wot or wat. These are served along with Injera, a sourdough flat bread which is large. It measures…
Mangalore Bun / Banana Puri Recipe
I am taking part in the Indian Cooking Challenge after a long time. Nowadays I spend more time on baking related posts that I have completely forgot about other posts. I really need to do some variety for hubby and child. When Valli announced the recipe for the month, I…
Cholam / Jowar Aappam
I have reduced consumption of rice in our house. When ever I make dosas, idlis or appam, I try to incorporate millets in it. Jowar dosai has become our daily breakfast. If at all I make dosa with rice, my daughter begs me to make it with jowar / cholam.…
Onion Tomato Schiacciata
Schiacciata pronounced as skietch-atta is a flat bread from Tuscany region of Italy. Schiacciata which means squashed, is usually 1″ thick. There are so many variation of this bread. Tuscans brush it with olive oil and sprinkle salt and herbs. For this month’s Bake Along Subhashini selected a stuffed version of…
Amristari Aloo Kulcha ( Wheat )
I am back after some days and I would like to share a very happy news with you all. Gayathri’s Cook Spot has migrated to its own domain. And this is my very first post. There are so many changes I need to do to the site, but for now,…
Roat – Uttarakand
Uttarakand, formerly known as Uttaranchal, was carved out of Uttar Pradesh in 2000. It is a state of Northern India and is is often referred to as the Land of Gods because of the numerous Hindu temples found throughout the state. It shares its boundaries with Tibet, Nepal, Uttar pradesh…