My daughter loved iced coffee. I make a simple version of the iced coffee by combining milk, sugar, coffee decoction and shaking it in a jar until frothy. She always pester me to make it for her, but I don’t know why but I hate making it. So she gets…
Eggless Brioche Loaf is a buttery delicious soft bread Soft, slightly sweet and perfect for toast, home made eggless brioche loaf is an amazing bread. Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for…
We are in a brand new year with lots of dreams. May all your wishes come true in this year 2016. I don’t know why, but I haven’t posted this recipe for nearly five months. When I posted the Egg Free Italian Meringue Butter cream Recipe, I was about to…
By now, if you are my regular reader, aquafaba must be a familiar name. For those who are new to my blog, Aquafaba is nothing but chickpea brine which comes in canned chickpeas. You can also easily make it at home by cooking chickpeas. Here is a post on how…
If you are a regular reader, you must be familiar with aquafaba. To the readers who are new to my blog, here is an introduction to home made aquafaba, eggless meringue kisses and eggless Italian Meringue Butter cream.(click on names for recipe). After these recipes, I experimented with a banana…
After so many days, I am back with a baking post. I have stopped baking for the past two months and when the electricity bill came yesterday, I was shocked. The bill was nearly 2/3rd of the previous bill. Now I know why my Electricity bills were so high.…
I have a happy news to share with you all. For nearly a year, I have been having this wish to publish a book. When I researched about it, I came to know that it is a tough job to get publishers even if you have amazing content. Then when…
For the second day of Blogger’s choice, I went for another Baking Basics post.In the baking basics series, I have been posting basic cake recipes which can in turn be turned into exotic cakes by adding fillings and frostings. The Condensed milk cake perfect for carving and the Best chocolate…
Here we are in the final week of the month long blogging marathon and this week’s theme is Blogger’s Choice. So we can post any thing we like. Though most of them are doing travel related posts, I wanted to keep this week also food related. And what would be…
Here we are in the final day of the fourth week in the month long marathon. And to end the week I selected a sweet recipe served for breakfast along with coffee in Brazil. Brazilian cuisine has so many corn recipes, either from sweet corn or corn meal. This cake…