For the breakfast around the world theme, I selected a Samoan breakfast. I have already made Masi Samoa for another BM from Samoan cuisine and it was so delicious. So I didn’t have any doubt about this dish that it will not be tasty. As I didn’t have time to…
For the second day of Breakfast dishes,we travel to America. As an Indian, I could never wrap my head around the concept of having sweet dishes for breakfast (except appam and idiyappam) but when I searched for American breakfast, I came across so many sweet dishes like quick breads, muffins,…
For the fourth week of the month long Blogging Marathon, the theme is Breakfast Recipes around the world. Again I wanted to try some new recipes for this theme and my first dish comes from Germany. Apfelpfannkuchen also known as Dutch baby in US, this is a sweet pancake baked…
We are here for the final post of the week. After posting four combination meals from different countries, for the fifth day I selected a very simple combination dish from Mexico. Though the procedure is quite simple, it tastes absolutely yum. This is the only dish among the five which…
Yey! September is here and it is time for another mega Blogging Marathon.September is a month I love the most as both my blog baby and hubby have birthdays. And another reason is that it is a month of non stop blogging fun. Srivalli, the leader of this amazing group…
I love to knead and I am not very good at making no knead breads. Every time I try a recipe I end up with so rustic looking bread. Till now I haven’t figured out the secret of getting a smooth loaf. Even it happened this time also. I made…
Dahi Vada Cake to celebrate our Anniversary – 2015. It has been 11 years since I became Mrs PPK. And this has been a fun filled journey with lots of laughter and tears. When I look back, I see how much my life has changed in all these years. One…
And here comes my final dish of the theme. When I was searching for stuffed pasta recipes, there were so many ravioli and tortellini recipes with various sauces and soups and seeing any other variety was so hard. And then I came across Lasagna Roll Ups. They looked so lovely…
The Bread Baker’s Monthly challenge is here again. I have started taking part in this group challenge from last month. Every month, a host decides on a theme and all the members bake a bread according to that theme. This month’s host is Pavani of Cook’s Hide Out, and she…
For the second day of the festivals across globe in Blogging Marathon, I chose to do a traditional Mexican bread made during the Day of the dead. The tradition of celebrating day of the dead dates back to Pre Columbian times. Day of the dead is celebrated for three days…