For the second day of Breakfast dishes,we travel to America. As an Indian, I could never wrap my head around the concept of having sweet dishes for breakfast (except appam and idiyappam) but when I searched for American breakfast, I came across so many sweet dishes like quick breads, muffins, pancakes and so on. As muffins can be made in a jiffy, I selected to make a muffin. As you know I made a jar of home made peanut butter last week, I wanted to use it in the muffin. So I chose to do a peanut butter muffin with lots of chocolate chips.
I have discussed the difference between muffins and cup cakes in my Choco Chip Muffins recipe. Muffins need no creaming and are pretty easy to mix. And for this muffins, I skipped maida and used a combination of wheat flour and oats. The only change I would do next time is to add an extra 1/4 cup of flour to the batter. As you can see, the muffins slightly had a dip in the centre and lacked the beautiful dome. But the taste was so nice. The crust was crispy and the flesh was so soft and moist. For replacing eggs, I used the home made egg replacer. Sorry to keep you all waiting. But will surely share the recipe next week.
Makes 15 Muffins
Ingredients:
Home made Peanut Butter – 2/3 cup
Milk-1 cup
Vanilla Essence-1 tsp
Wheat Flour-1 1/4 cup
Quick Oats-1/2 cup
Granulated Sugar – 3/4 cup
Baking Powder-1 tsp
Baking Soda-1/2 tsp
Home Made Egg Replacer-1 tbs ( use instead of two eggs)
Choco Chips-1 cup
Procedure:
Preheat oven to 180°C.
In a bowl mix together wheat flour, oats, egg replacer, sugar, baking powder and baking soda.
In another bowl combine peanut butter, milk and vanilla.
Make a well in the centre of dry ingredients and pour the wet ingredients.
Mix gently with a spoon until incorporated.
Add choco chips and mix.
Line a muffin tin with paper liners and divide the batter between them.
Bake in the oven for 25-30 minutes or until a tooth pick inserted comes out with moist crumbs.
Serve warm.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
[inlinkz_linkup id=533218 mode=1]

Eggless Peanut Butter Choco Chips Muffins
Ingredients
Ingredients
- Home made Peanut Butter - 2/3 cup
- Milk-1 cup
- Vanilla Essence-1 tsp
- Wheat Flour-1 1/4 cup
- Quick Oats-1/2 cup
- Granulated Sugar - 3/4 cup
- Baking Powder-1 tsp
- Baking Soda-1/2 tsp
- tbs Home Made Egg Replacer-1 use instead of two eggs
- Choco Chips-1 cup
Instructions
Procedure
- Preheat oven to 180°C.
- In a bowl mix together wheat flour, oats, egg replacer, sugar, baking powder and baking soda.
- In another bowl combine peanut butter, milk and vanilla.
- Make a well in the centre of dry ingredients and pour the wet ingredients.
- Mix gently with a spoon until incorporated.
- Add choco chips and mix.
- Line a muffin tin with paper liners and divide the batter between them.
- Bake in the oven for 25-30 minutes or until a tooth pick inserted comes out with moist crumbs.
- Serve warm.
That’s a wonderful muffin Gayathri..when you say you will add more flour, are you referring to maida only?..or wheat flour..
Wheat flour Valli. The muffins need structure which the eggs usually give..
the muffins look sinful..I love the pic where you have added those choco chips in a huge quantity…wow..and we are waiting for the egg replacer recipe.
they look very inviting and like the ingredients going in it…
when I first came to America, I loved eating muffins for breakfast. But now I find it a little sweet to eat in the morning and do not as often as I use to. I still enjoy muffins for breakfast but not as much as I use to in the past. Beautiful pics, specially multi the one with multicolor plates.
Muffins looks delicious with peanut butter and chocolate chips.
amazing muffins. Kids would go crazy for these
How to make egg replacer
Will be posting on Monday Promila..
I dont mind having some muffins rite now, anything with chocolate is our family favourite.
Perfectly Baked muffins, i love eggless bakes more than with eggs, so waiting for your egg replacer.
would love to start my day with these delicious muffins!! very nicely made Gayathri!!
Your PB&C muffins turned out just perfect Gayathri. So soft and fluffy.
Don’t think my previous comment went through 🙁
Your PB&C muffins look so tender and delicious.
Love these muffins!
The peanut – choco chips combo muffins sounds heavenly.
Healthy and tempting muffins.