Time flies so fast and we are in the third week of Blogging Marathon this month. For the third day, I have chosen the theme Holiday Dishes. My kiddo enjoyed nearly one and a half months of summer holidays and went to school only today. Keeping kids occupied during holidays…
Mousse cake has been in my to do list for long, but I kept postponing as I was so much afraid of failure. I have done a lots of experiments in these five and a half years of blogging, but now, I am little hesitant. But still I wanted to…
Mango season is at its peak now and I wanted to make all types of desserts when the mangoes are sweeter. This mango fresh cream cake has been in my mind for long. I wanted to take a video while doing it and so I kept postponing. Finally I made…
Last week, Madurai was so hot, I felt like running away to Munnar. Wherever I went, I took the pedestal fan along with me as ceiling fan was not doing its work properly. Working in the kitchen was the toughest job of all. But I had guests during that time,…
I am doing a month long A-Z Tamil recipes marathon and today is the day of the alphabet J. The only ingredient that came to my mind for J was Javvarisi which is nothing but sago or sabudana. No one at home is fond of javvarisi and so I don’t…
I would like to give you a warning. Extremely sweet treat is coming your way. Beware!! I rarely use aquafaba nowadays, as I have some allergy to it. I don’t feel good for a day after working with aquafaba. So even I get too many requests for eggless macrons, I…
Are you ready for an easy breezy recipe which can make you feel like a child? When I made these popsicles, both me and my daughter were equally excited. And now I am waiting for watermelons to hit the stores to make it again. This recipe is pure watermelon with…
When I posted rose milk popsicle recipe, one of my friends asked me to try out jigarthanda popsicle. If you are new to this word, then you need to take a look at my Jigarthanda post. Jigarthanda is a famous drink in Madurai, my home town. For the scorching heat…
Nowadays I have become so lazy that I don’t cook properly in my home. Breakfast is usually sola dosai accompanied by some gravy or chutney. For lunch no one stays at home and as it for myself, I make it so simple. By the time night arrives, I will be…
Clafoutis is a French dessert or breakfast dish made with cherries and flan like batter baked together. This is a dish which is based on eggs. The eggy batter when baked becomes a nice firm clafoutis and it is really tough to replicate it with out eggs. So I chose…