I have started experimenting with homemade Tofu. I prepared these cutlets and my hubby loved them so much. It contains less oil and healthy ingredients. You can relish it without any side dish. But if you want some, you can go for tomato sauce or mint chutney. It is very easy…
BAKES
Stollen (Eggless) – Daring Bakers’ Challenge for December
Oats Cookies Cheese Cake (Eggless)
Yesterday I had promised to post the recipe by which I turned those hard biscuits into a tasty cake. My sister came home the day I prepared this cake. She liked it very much. We finished it within one day. It was such a nice cake. Ingredients: For the Cookies…
Oats Cookies (eggless)
This is the second time I am trying these cookies. The very first time I tried it, it was a flop. These cookies use jaggery. When melting jaggery I over boiled the syrup and the cookies came out real hard. You really need a hammer to break those. My hubby…
Vietnamese Baguette / Banh Mi Tay
As I was browsing web for the Vietnam recipes I stumbled upon Viet World Kitchen. I saw this baguette recipe there. As I love baking, I instantly bookmarked it and tried it yesterday. It came out nice. The crust was crisp and sides were a bit softer. The inner…
Crispy Cracker Cups
This cracker cups were so cute. I saw the recipe at cookingbread.com. I did little changes to the original recipe and the result was fabulous. It doesn’t contain butter and so you can eat it guilt free. Next time I would love to prepare it using only atta and I…
Chocolate Squares
I am very happy. The reason is, this recipe has been selected in the top 5 recipes for the contest in manjulaskitchen. I just couldn’t believe it. After I read about the contest in Priya’s blog, I thought of participating in the November contest. The theme was eggless cookies. I…
Pasta Frolla and Crostata (Eggless)
This is the first month I am participating in The Daring Baker’s Challenge. I was really thrilled. At the daring bakers Simona of Briciole challenged us with Pasta Frolla and Crostata. This was a very new recipe and I have never prepared pies or tarts. This was the first time…
Baked Yam / Senaikilangu
My mom usually deep fries this roast with a masala paste. But to make work easier I used tandoori masal and baked it in oven. It was great. You can use less oil in this method and so guilt free. This goes well with rice and rasam. Ingredients: Yam /…
Baked Oats Crusted Oats Cutlet
This is the Recipe from Priya’s Blog Priya’s Easy n Tasty Recipes. I prepared this for the Tried and Tasted event hosted by PJ of Seduce Your Taste Buds and started by Zlamuska and now carried on by Lakshmi of Kitchen Chronicles. Priya is a versatile and innovative cook. She has a…