My mom used to prepare these biscuits often. I love this and my daughter also likes these biscuits. Whenever we go to the bakery, she asks for these biscuits. Yesterday when I was thinking of a recipe to send for the Kid’s Delight event guest hosted by Champa, I remembered…
These biscuits are so crunchy and are perfect for those who are calorie conscious. It has wheat flour and olive oil which makes it healthy and nutritious. We really enjoyed munching these biscuits. My daughter didn’t like it. I am thinking of preparing this with some butter for my kid.…
When I prepared pumpkin puree, I collected some recipes which use it as the main ingredient. One of those recipes is the pumpkin pie. But the recipe I had bookmarked used eggs. I wanted to make it eggless.I took the recipe for the crust from the site and prepared my…
Today I am giving a recipe which I experimented. The recipe is for a cake with egg. I just replaced those eggs with tofu. I prepared this cake for my daughter’s birthday. It was a soft cake. As I have given the frosting techniques in another post, I am just…
Hi Friends. So sorry for such a long break. I was very busy with my daughter’s birthday preparations. At last the party is over and I am back to blogging. Actually I received the recipe for this month’s Sweet punch very late. I had only 6 days to prepare and…
Today is the last day of our blogging marathon. I would like to thank Srivalli for organising this wonderful event. I missed the first half. When I asked Srivalli, she allowed me to take part in this event for 15 days. In this marathon, we are to blog daily without…
I prepared this as a side dish for rice. It had a crispy crust with soft interiors. We loved it a lot. Sending this to Veggie/Fruit of the Month-Potato at Dil Se started by Priya Mitharwal. Ingredients: Baby Potatoes-250gm Curd-2tbs Tandoori Masala-1/2tsp Red Chilly Powder-1/2tsp Chat Masala-1/4tsp Salt-to taste Nigella…
This month Astheroshe of accro challenged us with the French cake Biscuit Jaconde Imprime/Entremet. This was really a great challenge. A sponge sheet with a pattern baked on it is arranged inside the wall of the mold and is filled with interesting fillings. As I had to do an eggless version, I did a lot…
Bharathy, Srivalli and Lathamma started this Arusuvai Chain. Now the second season is organised by Sayantani of A Homemaker’s Diary. It is my term in the arusuvai chain. When Divya Kudua posted her recipe, she had mentioned that a parcel has been sent to me. I was eagerly waiting for the parcel to arrive. When I…
Wanted to send an entry for the BBD#36- Corny Breads at girlichef started by Zorra of Kochtopf. I searched the web for recipes using corn flour and saw this recipe here. It looked so cute. So I tried it. The taste was very nice. It had a crispy crust and soft interior. We…