For this month’s Baking Partner’s challenge Swathi has given two recipes using choux pastry- one is the chocolate eclairs and the other is French Laundry’s Gourgeres. Chocolate eclairs is the sweet version whereas the gourgeres are the savory version. You can see a lot of recipes converted into eggless ones…
Home Bakers is a group started by Priya Suresh of Priya’s Versatile Recipes. A group of bloggers have come together in this group and we will be attempting a dish per month. I joined in the last month itself but the pizza I prepared for the challenge was a disaster.…
This month’s Baking Eggless challenge was quite challenging. Sowmya of Nivedhanam suggested we try Tiramisu – The famous Italian dessert for this month. Tiramisu means Pick me up. As a resident of Madurai, I can never get mascarpone cheese here. Once when I visited Nilgiris in Coimbatore, I saw a…
For this month’s Baking Eggless Challenge Priya of Enveetu Kitchen suggested Amazing Dinner Rolls from cooking classy. Even for the Baking Partners challenge we baked bread this month. So this month my house is full of freshly baked bread’s aroma and it is wonderful. I have made some dinner rolls…
It is nearly a week since I posted in the blog. Last week was kind of hectic with Sruti falling ill. She recovered and I got ill. I am not in a bad shape today and suddenly I remembered the Daring Bakers Challenge. First I thought of skipping it but…
Baking Partner’s challenge this month was all about bread baking. Swathi suggested two methods for getting super soft home made bread. One is the Asian Tangzhong method and the other is the Scandinavian Scalded Flour method. I already made a White bread using Tangzhong method and got great result. So…
This month’s Baking Partners was all about bread baking. Swathi suggested two methods to make soft bread. The first method is the asian method called tangzhong. Tangzhong is a method of bread making which originated in Japan and Chinese use it a lot in their bread making now. It…
Snickerdoodles are cookies made with flour, butter and sugar and the cookie dough is rolled in cinnamon sugar before baking. I came across the recipe for chai chocolate snickerdoodle in Boston Tea Company’s website when I was searching for a cookie recipe including tea. Baking with tea is a new…
Making cookies for sandwich theme was in my mind for long but due to other distractions I postponed it to the last day of Blogging Marathon #26 Week2. I adapted a recipe from Good House Keeping magazine and used nutella for the sandwiching. As cookies came out of oven and…
This month’s Baking Eggless is very special as we completed a year of challenges. This is the thirteenth challenge and my heartfelt thanks to all those who are being a part of this wonderful group. So this is celebration time and the recipe chosen is apt for the occasion. Perfectly…