If you are a regular reader, you must be familiar with aquafaba. To the readers who are new to my blog, here is an introduction to home made aquafaba, eggless meringue kisses and eggless Italian Meringue Butter cream.(click on names for recipe). After these recipes, I experimented with a banana…
After so many days, I am back with a baking post. I have stopped baking for the past two months and when the electricity bill came yesterday, I was shocked. The bill was nearly 2/3rd of the previous bill. Now I know why my Electricity bills were so high.…
I have a happy news to share with you all. For nearly a year, I have been having this wish to publish a book. When I researched about it, I came to know that it is a tough job to get publishers even if you have amazing content. Then when…
For the second day of Blogger’s choice, I went for another Baking Basics post.In the baking basics series, I have been posting basic cake recipes which can in turn be turned into exotic cakes by adding fillings and frostings. The Condensed milk cake perfect for carving and the Best chocolate…
Here we are in the final day of the fourth week in the month long marathon. And to end the week I selected a sweet recipe served for breakfast along with coffee in Brazil. Brazilian cuisine has so many corn recipes, either from sweet corn or corn meal. This cake…
For the second day of Breakfast dishes,we travel to America. As an Indian, I could never wrap my head around the concept of having sweet dishes for breakfast (except appam and idiyappam) but when I searched for American breakfast, I came across so many sweet dishes like quick breads, muffins,…
For the fourth week of the month long Blogging Marathon, the theme is Breakfast Recipes around the world. Again I wanted to try some new recipes for this theme and my first dish comes from Germany. Apfelpfannkuchen also known as Dutch baby in US, this is a sweet pancake baked…
Yey! September is here and it is time for another mega Blogging Marathon.September is a month I love the most as both my blog baby and hubby have birthdays. And another reason is that it is a month of non stop blogging fun. Srivalli, the leader of this amazing group…
I love to knead and I am not very good at making no knead breads. Every time I try a recipe I end up with so rustic looking bread. Till now I haven’t figured out the secret of getting a smooth loaf. Even it happened this time also. I made…
Dahi Vada Cake to celebrate our Anniversary – 2015. It has been 11 years since I became Mrs PPK. And this has been a fun filled journey with lots of laughter and tears. When I look back, I see how much my life has changed in all these years. One…