When I posted yesterday, I never knew that 40 minute burger buns recipe would be such a success. I had three of my readers try it immediately and share it on FB. I am quite surprised that my recipes are having some reach. This motivates me to try more and…
I think you might have an idea about these burger buns looking at the heading. Yes, these amazing, delicious burger buns are made within 40 minutes. 10 minutes to mix, 10 minutes to prove and 20 minutes to bake. No double proving the dough, no rigorous kneading and can be…
Today I will be sharing a very easy recipe which is yet tasty. When I was a kid, my mum used to steam cook sweet potatoes and serve as it is and they were so sweet. But nowadays, they are not that sweet and are kind of bland to taste.…
Eggless Brioche Loaf is a buttery delicious soft bread Soft, slightly sweet and perfect for toast, home made eggless brioche loaf is an amazing bread. Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for…
As I mentioned yesterday, I would love to make snacks with bread and so for today’s post I made an open sandwich with paneer again. But this time I slightly changed the filling recipe so that no one gets bored. This can be either made in oven or made on…
We are in a brand new year with lots of dreams. May all your wishes come true in this year 2016. I don’t know why, but I haven’t posted this recipe for nearly five months. When I posted the Egg Free Italian Meringue Butter cream Recipe, I was about to…
By now, if you are my regular reader, aquafaba must be a familiar name. For those who are new to my blog, Aquafaba is nothing but chickpea brine which comes in canned chickpeas. You can also easily make it at home by cooking chickpeas. Here is a post on how…
If you are a regular reader, you must be familiar with aquafaba. To the readers who are new to my blog, here is an introduction to home made aquafaba, eggless meringue kisses and eggless Italian Meringue Butter cream.(click on names for recipe). After these recipes, I experimented with a banana…
After so many days, I am back with a baking post. I have stopped baking for the past two months and when the electricity bill came yesterday, I was shocked. The bill was nearly 2/3rd of the previous bill. Now I know why my Electricity bills were so high.…
I have a happy news to share with you all. For nearly a year, I have been having this wish to publish a book. When I researched about it, I came to know that it is a tough job to get publishers even if you have amazing content. Then when…