Slovak Paska is an Eastern European Easter Bread made with eggs, sugar, milk, flour and yeast. It has so much decorative details on the top. For the Baking Eggless Challenge this month, everyone wanted anything other than sweets and so I selected this decorative bread. This is not loaded with…
Have you heard about Cronuts/ Kronuts??? OK, I am hearing it for the first time and all my American friends out there will surely be knowing about this. This is both Croissants and Donuts combined together. Croissants + Donuts = Cronuts. How is this??? When Swati announced this for the Baking…
Today is the turn of Alphabet K and I chose to do an International recipe. This is an Arabic pull apart bread which is filled cream cheese and soaked in a honey flavoured syrup. Khaliat Nahal means bee hive in Arabic. The dough rolls are arranged like a bee hive…
I recently bought my favourite book with a flipkart coupon which I won at a competition conducted by Fortune Rice Bran Oil. The Bread Baker’s Apprentice by Peter Reinhart has been in my list for so long and I was so happy to hold that book in my hand. If…
For this month’s Home Baker’s Challenge, host Manjula of Desi Fiesta gave the members 4 recipes to try out. Among the recipes the Anadama bread was the one which was in my to do list. So I picked it up. Anandama bread is a traditional yeast bread of New England…
For this month’s Daring Baker’s Challenge, as the host was taken ill, Lis asked us to make any recipe from the previous challenges. I joined The Daring Baker group during October 2010 and since then I have participated in most of the challenges except 2 or 3. And one among…
This month, I have been staying inactive as my blogging is concerned. Sruti is on her vacation and I have been travelling on and off. When at home, it is really very tough to concentrate on the blog. So this month I am only posting the recipes for the challenges…
For this month’s Baking Partner’s challenge, Swathi had selected New York style Pizza With New York Style Pizza Sauce. Three members had suggested recipes and I chose the one suggested by Pam of Living Rancho Deluxe. As soon as I saw the recipe I made the sauce. Recently I bought a food processor…
Savarin is an yeasted cake which uses a very rich dough which constitutes of eggs and butter. This month’s Daring Bakers challenge was hosted by Natalia of Gatti Fili e Farina and she challenged the daring bakers to bake Savarin. The dough is the same used for Rum Baba which is…
I was watching TLC last week in which there was a program on Krispy Kreme Donuts. I was fascinated by the process of making the donuts. Yesterday when I was browsing the net for some recipes I saw the recipe for Krispy Kreme donuts. The glaze for the donuts was…