Today is the second week of Blogging Marathon#17. From this month onward, the concept of blogging marathon has been changed. Usually we used to post non stop for 14days on selected themes. But this month, Srivalli has introduced a new concept in which we need to blog for three days…
Today is the first day of Blogging Marathon#15 started by Srivalli of Spice Your Life. I missed the last BM due to a lot of reasons and this time I didn’t want to miss it. For the first week I selected Bread Baking. As you all know, I am very…
Wishing My Readers A Very Happy Women’s Day To celebrate this great day, I prepared these pakoras. Kalyani of Sizzling Tastebuds chose two ingredients for her Magic Mingle #3 which are corn and wheat. This is my first attempt at the Magic Mingle Event. This is a very interesting event…
For this month’s Daring Bakers Challenge, Lis of La Mia Cucina, asked us to go creative with our baking skills. She wanted us to create quick breads. I have posted a recipe for Eggless Pumpkin and honey bread. Quick breads are breads which doesn’t need kneading or rising. The leavening…
Today is the third day of Blogging Marathon and I wanted to try my hand on a vegan recipe. I had book marked this from Treat And Trick Blog last month and today I got a chance to try it. THe squares were very soft, moist and crumbly with the…
We celebrated Valentine’s day today. Hubby gifted me a cute watch and I made a wonderful dinner for him. I selected two recipes from mughalai cuisine. The dishes I chose were Varqui paratha and Lazzatdar Paneer. The preparation of paratha is similar to making chirotti. The layers were crispy and…
Today is the 14th week of Blog Hop Wednesday. I was paired with Anusha Praveen of Tomato Blues by Radhika. She has a nice collection of recipes and I selected this flavourful Kulcha for the day. The mild flavour of garlic and cilantro in the kulcha was very nice. The…
This is another Bihari recipe using Sattu. After preparing sattu filling for the kachori, I had a cup full of sattu left. When I browsed through the net for other recipes using sattu, I saw many recipes for the sattu paratha. So I prepared the dough for the usual paratha…
I have already shared about my experience with mullu murungai leaves. You can see the link to know about preparing the leaves for cooking. This roti was so colourful and it attracted my daughter very much. The preparation is very easy once you have the leaves prepared. Enjoy it with…
Jessica of My Recipe Project challenged the Daring Bakers to prepare a bread with homemade starter. She gave some recipes for the starter and breads and I chose to do the french country bread. The starter was ready in four days and I prepared the bread on the fourth day. My…