For today’s evening snack I prepared the famous Sattu Kachori of Bihar. I had sattu at home from the previous preparation. So preparing the kachori was an easy job. I made 18 kachoris from the given recipe and it took only 30minutes to prepare. I saw this recipe at US…
Today for the second day of Blogging Marathon#11, I prepared Daal Poori, a special dish from Bihar. While I was searching for bihari recipes, I came across this recipe at Ocieanic Hope Blog of Asha. The recipe was interesting. So I chose to prepare it today. I tasted a little…
As promised yesterday i am giving you the recipe for layered till parathas. The dough is very easy to prepare and the layering is very interesting. It uses less oil than the usual paratha and the wheat flour makes it healthier and nutritious. I saw the method of layering in…
I had a cup of mullu murungai leaves and didin’t know what to do with it to please my daughter. This is a medicinal plant and I wanted to include it in Sruti’s diet. She loves pooris and so I prepared these colourful pooris and she was so happy to…
I had a cup of cow pea sprouts and I wanted to use it up. When I thought of preparing a braided bread, using sprouts for the filling came to my mind. I just wanted to pair it up with another ingredient and it happened to be frozen green peas.…
Today is the fourth day of Blogging Marathon and I prepared this multigrain puttu urundai. This is a chettinad snack which my mom used to prepare when I was a kid. She saw the recipe in a TV show and tried it out immediately. Every one liked it and so…
Today is the second day of BM#10. I am posting under guilt free snacks. I saw the original recipe in a book which accompanied my oven. It had loads and loads of butter and maida. I adapted the recipe to prepare these tasty and crunchy sticks. I used olive oil…
I prepared these cute rolls last week. But couldn’t find time in posting the recipe. I made it with brown sugar and olive oil to make it guilt free. Unexpectedly, I had visitors at home and I served them these rolls along with jam and butter for the evening to…
Mathri is a savory snack form Rajasthan. Today is the fourth day of Blogging Marathon#9. When going through the recipes of Jayasree who was a nice fellow blogger, I found this. First I thought of baking it, but as I wanted to follow her recipe exactly, I deep fried it.…
As promised yesterday, I am posting the recipe for the healthy wheat naan. This is very easy to make and tastes great with Paneer Butter Masala. We enjoyed our dinner heartily with this naan, paneer butter masala and sweet corn soup. Ingredients:Wheat Flour/ Atta-2cupsInstant Yeast-1/2tspCurd-2tbsBaking soda-1/4tspOlive Oil-1tbsSalt-to tasteSugar-1tspProcedure:1. Add salt,…