Hope everyone is staying safe. I know it has been really tough for everyone staying at home for such a long period, but those souls who take care of their home and are working from home like me, it feels a bit easier. An added advantage is that my hubby…
Yay! I am on the last day of the month long Blogging Marathon on Biryani and Pulaos. Today we will visit West Bengal for a delicious treat. Though this is the last to be posted, this is the first one I made for this BM. For the state of West…
Sheermal has been in my to do list for long, but somehow I skipped making it until now. For the alphabet S, I didn’t even search for any other options as Sheermal it was. This is a Pakistani bread ( it is also part of Awadhi cuisine), which is so…
This single serve sugar free icecream sandesh can be sweetened with your choice of sweetener and makes an amazing dessert.
For the final day of recipes from Asian countries, I picked a delicious sweet from Iran. I also came across this sweet in Turkish cuisine, and there are some variations in the recipes available online. I chose to make the simplest one. Made entirely of almond flour and sugar, this…
For the final day, I have an exotic milk shake. If you love kulfi, then you would love this milk shake. When I made fruit mein kulfi, I also had some kulfi set in silicon moulds. I used them up for this milk shake. The remaining kulfi, my daughter enjoyed…
For the third day of stuffed dishes, I have a dessert. Ever since I visited Kuremal in Old Delhi, I wanted to make fruit stuffed kulfis. And what a better day than a hot day on May! When I first read about the theme, my first dish of the choice…
This week, I am doing three drinks for the Kid’s Delight theme. While I was going through some authentic beverages, the name piyush caught my attention. When I read about the recipe, I know I had to do it. When I was a kid, I used to love lassi. Whenever…
I have made a sandwich chum chum before. So when I came across this version of chom chom, I wanted to try it. There is so much confusion going on in the blogging world. For every recipe name, there are numerous variations and I guess mine will add to it.…
Angoori rasmalai/ Kheer Saagar is a Odisha delicacy similar to Bengal’s rasmalai. But the shape of the rasgollas added in the dish is different. Tiny round rasgollas are added to flavoured reduced milk and served chilled for a lip smacking dessert. I made a small batch with 50 gm of…